Pistachio Cranberry Orange Biscotti - Delicious cookie for the holidays - Easy Recipe to make.

Okay I just happen to have everything in my pantry!

Thank you for this recipe Alessandra. I have a biscotti recipe but it’s with almonds.Have to do this recipe. I want to share one trick I learned when slicing . Slice them using an electric knife, it really makes it easy and they do not break🙋‍♀️👍👍👍😀

this will be added to christmas eve spread!!. I will try the electric knife! thanks maria!

Oh my another on my list to make ! Wish I was your neighbor ! Can I replace pistachio with mini chocolate chip?

I love all your Christmas biscuits recipes. Please keep them coming. You are a delight to watch! My favourite utube channel.

Happy holidays. Great seeing you baking again. A dopo!🇮🇹🇺🇸

Hello Alessandra! Please remind me how wide I should cut my Biscotti?

Please tell me is this also your grandmother's recipe?

Hi Alessandra!
I came across your profile and found it very interesting.
Love the passion that you are sharing with the world your love for food and making them. 👍💕

We just launched our handcrafted kitchen utensils on Amazon, would love to send it to you to try it out!

Will you be keen?

nice combo

I make these every year but trying yours this time. They look perfect! Thank you!

Thank you for the recipe great cookies

So happy for these holiday recipes! Looking forward to all of them! ❤️🎄❤️⭐️⭐️⭐️

Yay! The Christmas Intro! Mouth watering recipe, beautiful cook, red nails, IT'S Christmas again!! Love you, hope your holidays are as wonderful as you are making ours.

You always make it look so easy and fun! Someone commented below they wished they were your neighbor… I wish I was one of the girls LOL 😂

Love that combination Alessandra, I bet it's delicious, I am definitely going to try it Bella 😘

Thank you so much for the Recipe! 😘

This looks so yummy. I'm definitely giving this a try

This is exactly what I was looking for. Perfect for Christmas. Thank you!

Great video!! Brava Alessandra, Santa Claus wants to learn your recipes :-). I like so much your cooking Style ;-). See you next video thanks for sharing. Regards from Salerno, Italiaaaa

Thank you for the recipe looks delicious biscotti cookies

Ciao Alessandra sono buonissimi a me piacciono con il cioccolato o mandorle 🤗💋

Thank for sharing,you always have great recipes 🌸

December 1, first Christmas cookie of the season! I wish I could post a photo! My "loaves" look fake they are so beautiful- golden and shiny! I cooled them for 8 minutes and then sliced. Still a few broke but what a treat for the maker! (That would be me). I got a little adventurous and hydrated the cranberries in an 1/8 cup of Grand Marnier (orange-flavor liquer). Not sure that it added anything to this already-excellent recipe so, next time, I'll use water and sip the Grand Marnier! Thank you Alessandra. I'm so happy to find your site. I'm a very happy new subscriber! Buon Natale!

December 1, first Christmas cookie of the season! I wish I could post a photo! My "loaves" look fake they are so beautiful- golden and shiny! I cooled them for 8 minutes and then sliced. Still a few broke but what a treat for the maker! (That would be me). I got a little adventurous and hydrated the cranberries in an 1/8 cup of Grand Marnier (orange-flavor liquer). Not sure that it added anything to this already-excellent recipe so, next time, I'll use water and sip the Grand Marnier! Thank you Alessandra. I'm so happy to find your site. I'm a very happy new subscriber! Buon Natale!

😘👍

I make these too but I can’t eat pistachios so I use pecans. I’m going to try the egg wash because yours look very pretty.

Can these be made with either coconut flour or almond flour?

Wow, can’t believe how quickly these went together. You speak to my Calabrian heart. Love your videos, they.really take me back.

👍👍👍 my wife
made them they are good.

do you use vegetable oil?

I made these last night, they're delicious! Thank you! ❤

HI! Great Thanks ... I'm using toasted hazelnuts. I would love to know if I can use butter rather than oil .. is that possible? What would the exchange be if I can do that?

Thank you for the video tutorial! I will definitely try this recipe. I do have one question. Have you ever tried shaping the logs on the parchment and then simply sliding the parchment onto the baking sheet? I wonder if that would help with the logs not losing their shape.

LOVE your. channel, I just found it, thank you ! Why would you use oil instead off butter?

I just made these ( with almonds as I didn't have unsalted pistachios) but it just might be the best biscotti recipe I have tried. They are perfectly crisp but not too hard and so tasty! How do you store yours Alessandra?? Buon Natale to you and yours!! xo

Love the extra tips. You're the best!

I don't like to wash it with the egg on top. I don't like the taste of the egg

Love your videos thanks for this recipe

Delicious!!

Lovely

Please send me the receipt.