Easy Beef and Broccoli Recipe by Masterchef • Taste Show

Can marinate d beef overnight? Will it taste better ?

Chef, I just made it your method and oh my goodness, it is heavenly. Thank you.

Nice food.❤❤

I want to watch this, but I don’t speak chingese

im not a good cook. tried to follow this and 1st time my husband with chinese blood ate a lot! thanks chef! 😅

Masterful video. Not a second wasted and so much information. Thank you

Uauuu amei❤❤❤

Mention the quantity alongwith ingredients pliz!

CHIENESE tradition foods most popular in 🌎 ❤️🇨🇳❤️

Is there a non seafood alternative to oyster sauce?

Lost him after chef John

"Cooking is an art, baking is a science" and chef John is an artist! Can you imagine if he starts baking?🎖🏆⚘🙏

Watching from japan🥰

🫶

I just cooked this and it turned out delicious. Thank you for the outstanding lesson.

Absolutely fantastic! I tried beef and broccoli once and just threw ingredients together that sounded like it would mix. Wasn’t horrible, but did not have much flavor. I will be trying your recipe today and will follow it to a T. I really appreciate your thoroughness, and how you explain what each ingredient does and why it plays an important role.

A++ to this video, great job!!

CORNERS!!!! the heat hits the corners and juicifies flavourismificates it right up

I found this video today and made this for my hubby for father's day, and I am proud of myself. Thank you for sharing this video. Definitely a new sub

Traduce en español por favor

Am I seeing wrong or is he cutting it with he grain instead of against? Am I thinking wrongly here in my tired brain?

thank you chef. can you please share recipe for home made oyster sauce

Wow! Just made this for my family and it was top 5! ❤

Did he say easy?! Where at 😅 I’ll go with easy to watch him everything else is hard core?!

Thanks for sharing!

Thank you so much! I learned alot from Chef John. There are alot of things and techniques about cooking.But this video makes my cooking more better. Thank you so much <3

link for that wok please, thanks.

Amazing, thoroughly explained

你做的菜不中不西

Excellent presentation

восхитительно!

这是什么部位的牛肉啊？

I just made this today and it was so simple and so tasty and restaurant quality it’s incredible! I added a little dark soy sauce at the end for colour because the slurry lightened the sauce quite a bit but after the marinade, the beef was perfectly tender! Thank you chef John

If it drips, add more corn starch. Little by little, mixing well and checking each time. Use sparingly.

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beef with broccoli recipe


* 16.7 oz. Beef flank steak
* 10.0 oz. Broccoli
* 0.4 tsp. Salt (for Broccoli)
*
* Beef Marinade
* 1.7 tbsp. Light soy sauce
* 1.7 tbsp. Shaoxing wine
* 0.4 tsp. Baking soda
* 0.4 tsp. Sugar
* 1.7 Large Eggs
* 0.8 tbsp. Corn starch
*
* For the Stir-fry
* 3.3 tbsp. Cooking oil
* 1.7 tbsp. Garlic, sliced
* 1.7 tbsp. Ginger, sliced
* 3.3 Stalks Green onions
* 1.7 tbsp. Oyster sauce
* 0.8 tbsp. Light soy sauce
* 0.4 tsp. Sugar
* 1.7 tsp. Sweet black rice vinegar
* 3.3 tbsp. Salted chicken stock
* 1.7 Medium Carrot
* 3.3 tbsp. Potato starch slurry (1 to 2 ratio of cornstarch to water)
* 1.7 tsp. Sesame oil

Adding the egg to the marinade was a bad idea tried it and did not worked for me

Tried this recipe. Tasty

Thank you 🙏🏽

Thank you Chef

Pardon me for asking Chef John, just curious, you dont really wash the meat after cutting or slicing.. is this okay? I mean the smell of the meat and all..

Thanks looks yummy

May you tell me chef,how to prepare ginger oil ,the oil that gives better flavor for the chineese food.

May you tell me chef,how to prepare ginger oil ,the oil that gives better flavor for the chineese food.

May you tell me chef,how to prepare ginger oil ,the oil that gives better flavor for the chineese food.

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Nicely prepared.

Wow, you really explained that well. So helpful. And it looks delicious! The only thing I don't know is how tender to cook the broccoli. Is it supposed to be crunchy or not? Thank you.

what can i substitute for sweet black rice vinegar?