Bar Rescue’s Most-Improved Chefs

Who remembers dirty red?😂

Patrick stirs the air

Normally, in the kitchen it's always tense atmosphere

I’m so glad they are growing and even the last one he was tearing up and grateful

These people have more patience than me. I wouldn’t have waited even 15 minutes, let alone an hour for drinks or food lol.

The server in the first clip has a Blink-182 tattoo!

"Be cool and be calm." Indeed.:)

I love a positive compilation

Why is no one talking about the most important man and that's frank he's such a sweetheart and cool guy😊

"Jon Taffer is the Gordon Ramsay of the bar and nightclub business" The original Kitchen Nightmare UK show is amazing. It shows someone that wants to help in a genuine way. Not yelling and screaming like a mad man to get ratings. Sadly the Kitchen Nightmare shows went down hill when it hit the US market.

Just bullies yelling and screaming at people creating drama.

Zero respect for the people, just drama...

Yo I was not expecting to see Doug Stanhope here

Doug Stanhope is drunk sitting there with Jon

They need to clean the kitchen more often

It's weird that a sinister music came along when Ivan responded back for time of burger

That Ivan guy was a scum bag from minute one..and after…he screwed his employees vendors and everyone…he was a spoiled brat before during and after

"Diana can try her hardest, but somehow, she's gonna sabotage herself" Boy that statement certainly aged well during the stress test, didn't it? XD

Doug Stanhope is a chef????

With the chef that was making the hushpuppies and fish with the same batter, in the same fryer is concerning for me because I have a fish allergy and it's severely cross contaminated. And if they don't watch, they could/could've put a lot of people in the hospital.

The reason people like Ivan get that way is because they get so stressed out, it gets to them. Ivan isn’t a bad person, he was just in a bad situation, but thanks to Jon, maybe he’s doing better now. People saying his attitude won’t change overnight, let me explain something: With the right tools, the right people, and the right motivation, anyone can change and do a complete 180, sometimes quickly sometimes it takes years. Ivan is one of the ones that only took a short amount of time.

"Im here to train you with a professional chef and make your life better"... She might as well have answered with "Nah, IM a Lazy Fat Fuck, im out of here". Ok i wasnt being fair, looks like she really tried

The background music really surprises me sometimes. It goes from calm to drum and bass and dubstep so fast.

This reminds me, when I worked in a college dining hall one of my jobs was to take temps of buffet items. I would be honest on the form and they were generally around 43, 47, etc. I got called into my manager's office and told "I think it's great that your honest, but it's less trouble for everyone if you just say 40."

Jon stop throwing food goddamn

Over all I like the show even when most of it is obviously staged with some bad actors but the continous flooding of the bar with too much ppl at the same time is just bullshit and unrealistic, sure they want to bring staff and owner to limits, but thats just asshole beaviour.

Patience please as I don't drink.

In a lot of episodes, the drinks are too sweet, what causes that? The alcohol or the soda or?

When Frank started crying, I started crying

Jon is also gordon ramsay

Definitely need more of these 'most improved' compilations and the like. Need some positivity mixed in to help lift the mood. Diana was awesome in how she turned around and absolutely killed it after the other lady was so smug talking about how she'd self sabotage.

A lot of people are motivated and willing, but lack the training or basics.

Once showed how to do it, if they are serious about it, they will pick it up, some people are naturals and picks thing quick, and some people you can show them and explain to them for a 100 years and it still would not be done well.

AS someone who works in Food and public service, i've seen my fair share of competent and incompetents people

This is a joke. Chef's don't work in bars, cooks do. There's a big difference. Just because this putz calls em that doesn't make it so. I know I cooked in a bar/restaurant for 12 years, knew several other cooks and a couple Chef's. There's a big difference in training and capabilities.

Shit pub

Sir thankyou sir sir sir sir

Just about lost my shit when I saw Doug Stanhope.

Jon may be an Ahole sometimes, BUT the best things in life learned are not from some Basement Baby Pacifier they are from the ones who Bust your Balls and make you earn it.. Feeling have no Place in Business Logic does..

Nothing says foodservice like INTENSE DnB

The chef from the thumbnail looks like Seth MacFarlane

Dose anyone notice how nobody notice that the camera man was walking around like nothing

As long as we’re mentioning Gordon Ramsay and Hell’s Kitchen, how many of these cooks, if any, deserves a black jacket?

Diana - Marley’s on the Beach
Ivan - Friar Tuck’s
Kim - The Forge
Frank - Edge of Town

I cant stop laughing.

Standards are always too high just for bar food

I’m always struck by the thin back of house staff. Most of these places should have at least one more person on for the rush. Usually a scheduling problem. Good restaurants have a morning, mid-day and evening shift schedule to ensure there always enough cooks at rush periods and so that prep gets done/food is rotating properly.

You do not wear clothes you like when Jon Taffer is inspecting your food.