Maggie Zhu Makes Chinese Cooking Easy | In The Test Kitchen

Loving these podcast episodes 👏🏽

Hi Dan! Love from Canada

I enjoyed this and will check out the blog. What I really appreciated was Dan talking about his first attempts at pasta. When I was 8-years old my father passed away, a couple of years later I cooked and shopped for my 3-siblings and mother. My first attempts were terrible (mostly) and I started to read Julia Child, M. Jehanne Benoit (a French trained Chef who opened the first vegetarian restaurant in Montreal nearly 6-decades ago) and the Joy of Cooking. A revelation to a new cook. Thank you all

Great conversation! I love Omnivore's Cookbook, what an inspiring story of how Maggie got started!

I’ve been working on my Kalbi recipe for 25+ years. There always more ways to improve and skill up in any recipe ie growing your own speciality garlic and making your own soy sauce.

Ahh, to be Jewish and hear how people enjoy pork🥲

I agree about the pork!!

My favorite tea from Japan is genmaicha. Sencha mixed with toasted rice. Some of the rice pops like popcorn, making little, tiny puffs that look like cute, minuscule popcorn. Nutty/toasty flavors of the rice mix beautifully with the light and silky sencha flavors. Very delicious every-day tea.

Morgan is a heavy hitter as I like to say. Cooks Country is lucky to have her!

Amazing ☺️🌹

Whoever is editing these episodes down the audio is absurdly low.

This seems to have very little info on making Chinese cooking made easy. Didn’t get much out of it at all.

Morgan is sooo hot!!!

Her blog is the BEST. I made the best Gai Lan with oyster sauce thanks to her!

A podcast with Dan is exactly what I needed! The many midroll ads suddenly disrupting the flow was quite crappy though.

Please consider disabling midroll ads in your videos. All they accomplish is pissing off your viewers. ❤

Love these podcast episodes - please keep them coming!

Dan is so hot, I have such a crush on him

I love Morgan!!!

Love this blog so much very informative

i think the podcast would be a lot better if it had the same host every time. i enjoy podcasts more if i can get used to the flow of the hosts and understand the relationship and styles and everything. otherwise it feels awkward every episode.

I love Dan, but this format I did not like.

I enjoyed this episode, thank you Dan, Morgan and welcome to ATK Maggie! Can’t wait to try some of your recipes

also going to try smoked turkey with with bbq sauce, thanks for the rec!

Love these podcast episodes. I've seen all since it began. P!ease keep on going.