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No oil? This entire process is a traveshamockery...
ОтветитьHi Brad, You say this should last a few weeks. I thought fermented foods lasted a few moths. If I dont put the vinehar and sugar in till a few weeks before I need it will that extend the life? Thanks
ОтветитьLove how early on there were mentions of noodling, amazing foreshadowing lol
ОтветитьDefoes tastes delush and so much better than it smells.Great fun and great taste.Thank you.
ОтветитьIs this authentic cause i vids ive seen its stored in oil
ОтветитьBrad, I'm allergic to celery is there any way/ recommendations for a substitute
ОтветитьYou added sugar b4 you jarred that thing, that thing is going to below up after a couple weeks in fridge.
ОтветитьVinny
ОтветитьBrad's my hero.
Ответить"Are we making boats?" 😄 You should never throw arugula away!
ОтветитьGood grief, I hope it'll last more than a couple of weeks in the fridge
Ответитьthis freaked me cause my name is vinny
ОтветитьI miss this show
ОтветитьI have been watching this everyday for the past month....it helps my mental health
ОтветитьYou don't put green beans, red bell pepper or liberal colored carrots, haaaaabinero in giardinera..... this is blasphemy!
ОтветитьYou’d wear a dress? Yes! Do it! You, Vinny, Andy, Chris, Hunzi, Kyle, and Delaney! I would love to see each of you in dresses.
ОтветитьI made this recipe yesterday!!! I can’t wait to try it after fermentation!!!
ОтветитьThis chooch didn’t even use any olive oil 🤌
ОтветитьWouldn’t the vinegar kill the probiotics?
ОтветитьDid you know one day that you and Vinny would go noodling?
ОтветитьWhere did you get the glass weights?
ОтветитьStupid
Ответитьyou really use a 1/4 cup salt for half gallon? seems like a lot! has anyone used zucchini in this ferment? just wondered - or tomatillo?
ОтветитьISi silicone measuring cups are the cats meow
ОтветитьWhat if you used banana peppers instead of fresno peppers! That'd probably be so good!
ОтветитьCan you preserve it if you can it?
ОтветитьIf you have to gut your bread then your ratios aren't right.
ОтветитьCan we all agree that Vinny is as important as Brad to this series
ОтветитьI searched for this video hoping to find the recipe. Can’t see it anywhere. Anyone got me?
ОтветитьI know y'all didn't but shhesh
ОтветитьWho ever made that bread fired
ОтветитьJust found this! Can you freeze the quart jars or use a waterbath canning?
ОтветитьThey keep the jar lids in a fermentation pot. Legit.
ОтветитьWe make something very similar in Iran that we call torshi makhloot, which just means mixed pickles.
ОтветитьIs giardiniera not supposed to be jarred in oil?
ОтветитьWhere are the amounts?
So annoying...👎
I feel like everyone watching this for probiotics all had a heart attack when he added the vinegar
ОтветитьIf you don't like garlic, stop watching the show. Ha.
ОтветитьHow bloody daft! Why not just give us the bloody salt in Tablespoons! Thumbs Down!
ОтветитьStarting to think Brad is a fan of the pickling & pickling movement I been all about. That’s very good. I love pickling eggs, woudermelon rinds, red onions, sweet onions, cabbage, mushrooms, pepper, red peppers…
It’s all so good
You made it, ate it all and now you are left with the liquid?
Use it as chicken brine, thank me later~ ;3
Someone should make an edit of ever “mhm” in bon appetite
ОтветитьI understand this is Italian but, do other cultures have something like this? You know, similar?
Ответитьit snows in may?
ОтветитьAnyone watching this post-2020, post-BA-pocalypse?
Ответитьcut green beans into pieces is the best edit so far. I thought that in my head just when he said it. Amazing
ОтветитьPretty good with a knife for a guy who probably just smoked a fat cannon.
ОтветитьI wonder if Brad got paid for this.
ОтветитьThe acidic profit covalently discover because anthropology distinctly telephone worth a ashamed system. hollow, successful search
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