Brad Makes Giardiniera (Italian Pickle Relish) | It's Alive | Bon Appétit

No oil? This entire process is a traveshamockery...

Hi Brad, You say this should last a few weeks. I thought fermented foods lasted a few moths. If I dont put the vinehar and sugar in till a few weeks before I need it will that extend the life? Thanks

Love how early on there were mentions of noodling, amazing foreshadowing lol

Defoes tastes delush and so much better than it smells.Great fun and great taste.Thank you.

Is this authentic cause i vids ive seen its stored in oil

Brad, I'm allergic to celery is there any way/ recommendations for a substitute

You added sugar b4 you jarred that thing, that thing is going to below up after a couple weeks in fridge.

Vinny

Brad's my hero.

"Are we making boats?" 😄 You should never throw arugula away!

Good grief, I hope it'll last more than a couple of weeks in the fridge

this freaked me cause my name is vinny

I miss this show

I have been watching this everyday for the past month....it helps my mental health

You don't put green beans, red bell pepper or liberal colored carrots, haaaaabinero in giardinera..... this is blasphemy!

You’d wear a dress? Yes! Do it! You, Vinny, Andy, Chris, Hunzi, Kyle, and Delaney! I would love to see each of you in dresses.

I made this recipe yesterday!!! I can’t wait to try it after fermentation!!!

This chooch didn’t even use any olive oil 🤌

Wouldn’t the vinegar kill the probiotics?

Did you know one day that you and Vinny would go noodling?

Where did you get the glass weights?

Stupid

you really use a 1/4 cup salt for half gallon? seems like a lot! has anyone used zucchini in this ferment? just wondered - or tomatillo?

ISi silicone measuring cups are the cats meow

What if you used banana peppers instead of fresno peppers! That'd probably be so good!

Can you preserve it if you can it?

If you have to gut your bread then your ratios aren't right.

Can we all agree that Vinny is as important as Brad to this series

I searched for this video hoping to find the recipe. Can’t see it anywhere. Anyone got me?

I know y'all didn't but shhesh

Who ever made that bread fired

Just found this! Can you freeze the quart jars or use a waterbath canning?

They keep the jar lids in a fermentation pot. Legit.

We make something very similar in Iran that we call torshi makhloot, which just means mixed pickles.

Is giardiniera not supposed to be jarred in oil?

Where are the amounts?
So annoying...👎

I feel like everyone watching this for probiotics all had a heart attack when he added the vinegar

If you don't like garlic, stop watching the show. Ha.

How bloody daft! Why not just give us the bloody salt in Tablespoons! Thumbs Down!

Starting to think Brad is a fan of the pickling & pickling movement I been all about. That’s very good. I love pickling eggs, woudermelon rinds, red onions, sweet onions, cabbage, mushrooms, pepper, red peppers…

It’s all so good

You made it, ate it all and now you are left with the liquid?
Use it as chicken brine, thank me later~ ;3

Someone should make an edit of ever “mhm” in bon appetite

I understand this is Italian but, do other cultures have something like this? You know, similar?

it snows in may?

Anyone watching this post-2020, post-BA-pocalypse?

cut green beans into pieces is the best edit so far. I thought that in my head just when he said it. Amazing

Pretty good with a knife for a guy who probably just smoked a fat cannon.

I wonder if Brad got paid for this.

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