Phulka Recipe | soft Chapati | Soft Roti | Avoid the 5 common mistakes | Tips & Tricks

Dear uploader,
Since I live in a country where we do not have gas burners but only "hot plate" (not to be confused with induction), how should I approach the heating of both sides of the chapati properly?

Very well explained Chef!

Chole bature

I am sri lankan . I like it. Nice explain . Thanks

❤ yummy but unfortunately i have gas range.electric range is it ok

I appreciate for your recipe! thank you!

very useful tips and I will try in my home while preparing phulka great

Didn't explain properly at all... One side to be just made dry and then flip it and when bubbles start appearing, show the down side to the gas flame.. Or to be more precise, the side which was dried initially... This is v. v. Important.
Really dont know what type of a video u make :!

While starting to knead the dough don’t we need oil?
I tried to knead as you suggested but the dough becomes very sticky and messy.

Thank u chef i learnt many tips from your vedio sir

Add 2 tbsp milk along with water while kneading the dough. Once you do that, use a towel to gently press the chapati.. it will bubble up to phulka instantly. You can avoid the burner totally which can clog up with the burnt atta.

Bad idea to roast roti directly on fire gas and better use old school way without non stick pan or tava. Its all chemical and Harmful. Stay healthy.

Why take sugar

Hi sir

have a glass stove what do I do

👌👌👌

Thank you

👍👍

The best pulkas. I like you tawa and the Roti holder ❤

Good recipe thkyousri

You say the roti should be 'really thin'- what does that mean? Why don't you give a measurement, ie 4mm, or whatever?

If it doesn't puff up, no good.

Skip past the first minute. Why do people fill their videos with so much baqwas talking? Just get to the damn point and stop wasting people's time.

Nice video. Thnq

The tawa is looking very grateful from where can I purchase it please inform

Thanks, i will try and in case, any doubt, i would come back.

Sheila Awesome S Africa

Can I make it a day b4 the function and how do I store it?

Waste process 😂

Why do you need an induction when you can cook on the gas beside you

This is the wrong way to make chapaties .....let it be there at pan only till complete roasting .

👍😇💯% 🔴

We do not use maida, sugar and salt or even oil to coat the dough.

Not a "tube"...it's a cylinder

I love your brad.

kyu bhai hindi m video banane sharam aati hai kya

Thank you

very useful for this video me.

Can you tell me please warm or cold water to make dough

not heard the term pulka in my life, just call it roti or chappati

I am admiring d cleanliness of ur kitchen

Brand of the tawa please.....it just caught my eyes

I don’t like it use two for rotli I like only. One pan. It looks very nice

Thankyou for sharing your recipe for Chapati. Looks so easy.

What is water ratio to flour u used in same terms as bowl you used ji?

TenkiU sir...

Don't add sugar....no need suger.....n ...
Wasting ges.....not perfect for pulka roti......

Thanks