How to Make Chai with Meherwan Irani

Thanks for this recipe. I used soy milk and water. Tastes wonderful and makes kitchen smell so good. The spices all have such good nutritional benefits as well.

Were you born in India?

The Wagh Bakri is the best!I just add whole 2 cloves a few cardamom seeds, carom (ajwan), cinnamon powder, ginger powder, ground black pepper or 2 seeds, fennel. I add lemon juice and pinch black salt for tasty black tea.

Sorry. I love Chai but when you started it by boiling the water without the spices and with the milk already in it....I had to stop watching. I'm not from India but even I know the milk is towards the end. 🙏

He talks too much !!. Just get on with the recipe.

I love chai tea

If I ever learn to make chai, it'll 100% be from a dude like this.

quick tip dont go 50/50 water milk ratio, Experiment with more milk less milk, i personally like 80 milk/20 water

I don’t know I can learn make the Chai with this video. This guy talk to much like Chihuahua. Go straight to the point. Time is precious not waste to watch it.👎

❤ I’m new to making Chai. Is it okay to sweeten with honey?

I like using 1/2 heavy cream and 1/2 filter water in-place of whole milk to help reduce the sugar and carbohydrate content. I use stevia to sweeten at the end.

"You know what you're saying. Chai tea, your saying tea tea!!!"

I love Chai Tea

Amazing video! Your channel deserves so much more recognition!
I have a doubt though...
does chai taste different when you boil water first with tea powder and then add milk later compared to the way you've made it here?

Such an amazing informative video! Thank you so much! I am Mexican and absolutely LOVE CHAI (not chai tea! Just learned my lesson lol) I will make sure I follow every step! Thanks again!!

I love your English.

I stoped listening to this guys when he said the brisitsh brought chai to India 😂

This is somewhere between how white people and Indian people should make chai. Little of both worlds.

Thank you so much, I really likes your vibe and energy and how you explained it, and also love your background😻👌🏼✨

this bloke is a flog

Just a question, wont boiling the tea too long make the tea taste bitter?

Thanks, even as a lifelong chai drinker, I learned so much from this video.

That metal spoon scraping on metal pot sound is very uncomfortable to listen to.

Grass fed cows give a"Grassiness to the milk" ????????????????

"Hairy Chested Tea" Many pakistani women develop hairy chests from this Chai

Beautiful kitchen 😍

Simple way. Add the tea with the spices. Boil and simmer for 5 mins. Add evaporated milk n sugar. Let if foam n simmer for another 3 mins. Done.

Play with the water n milk amount. Also how long u cook. Dun over cook the tea n milk as they will be burned.

I always call Wagh Bakri "Tea Lady Tea"
Because the lady on front of some of the boxes of tea.
I have some of their black tea right now,
but their masala tea bags are actually pretty decent for when I'm lazy.

Lazy being relative, if I'm not just using one spice, I usually end up making my own tea spice mix.

Too much talking.....
This tea making process can be explained only less than 1 minute in tiktok.

Awesome recipe, thanks!

Too much bs talk

DJ chaiwalla! Love it 🙏

I've been cooking mine so long alot of my water evaporated. Maybe I need to cook on higher heat?

🥰😍💖 Cha, chai, tea, thee..FANTASTIC !

What is chae with introducing,,bull shit unsubscribe right now

i clean houses and one of my clients is an elderly indian couple. they make this for me when i visit and i love it 💕

Queso Cheese… 🥁😂

Delicious Chai . . .

Hi, I like your spirit! I teach authentic Indian cuisine in Mexico. Recently the milk curdled in the chai that I was making. Luckily, I had extra, but I've been worried ever since about how to avoid the milk curdling in chai. I used to make it basically like you do, only with all fresh whole spices. I researched and found the fresh (young) ginger has a chemical that can cause milk to curdle - so the recommendation is to get older ginger. The other suggestion I read is to add the milk at the end - as do the chai wallahs. Do you have any thoughts or experience around the curdling of milk in chai? Or anyone who is reading this?

Great presentation explaining how to make delicious Indian Chai. I will make some now after first going to spice shop. Well explained with a lightness in your spirit. Much appreciated and thank you from SWAustralia ☘️👍

Thanks. I made a variation of this and it came out great. As a chef I am particular about my flavors.

You remind of sadam Hussein may Allah grant him jannah 🙏

best chai i ever drankk!!! even my wife drinks it. i have been trying to get her drink chaii, finally after watching your video, she now drinks over 5 cups of this recipe!!!

too much of useless talks just to increase the length of the video. Damn boring!!

Thanks

Can chia be sweeten with raw honey?

Thank you for listing brands!, I’ve been making this at home and I think I had picked up a low quality brand

Chai is certainly the word for tea. However, if I go into a shop in the US and order a cup of tea, I am NOT going to get a cup of Indian inspired spiced creamy tea. I am likely to get a cup of hot water and a tea bag. The term chai tea in the US refers to the Indian style tea with cloves ginger cardamom, etc. That is why many people use the term chai tea. If you live in an area where chai means boiling water and milk with spices, then I understand chai tea is not needed. A request for a cup of tea here will get you a cup of how water and a Lipton tea bag.