The annual edition of the Hospitality Training Certificate, a program organized by ICEX’s Foods&Wines from Spain Academy is running from May 7th to the 19th, participants will travel through the Basque Country, Aragón, Valencia, and Madrid
The program primarily caters to executive chefs at prestigious international hotel chains and food and beverage directors, and aims to educate them about Spanish products and beverages. It’s organized into two parts: the first module is online and offered through the ICEX-CECO e-learning platform, while the second module consists of a 2-week visit to Spain.