Gochujang chicken meal prep!

Temp ?

No information, useless.

So, you start skin side down or up if youre flipping once?

Fryer temp?

How long to marinate?

Hisssss

I’m gonna try this but how long do I marinate them and what temp?

Full recipe please

Looks yummy!!! 😮❤

Damn guys this recipe is pretty easy to follow, even without the specificity people are asking for lol. Marinate for Aslong as you have time to do, over night is better but an 30 mins is better than nothing. Slap that bitch in the fryer at 300-26mins or 400 for like 15. Thermo temp that and if if you use thighs, then just let it over cook (not burn) cause thighs are bullet proof. For crispy skin, start it skin down then flip it half way or not it’ll still be fine. And now repeat with every dish basicly. It’s cooking not baking.

baking powder are you serious? xDDDD

Ur video was the best recipe that I fpund on utube. Tnx ❤

Thank you for the bp tip, will try this out with chicken breast, i have to use up my gochu before it expires lol

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JESUS LOVES you all UNCONDITIONALLY NOW AND FOREVERMORE.....enjoy your day. ❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥

Do you have to make it in an air fryer? Will an oven do?

-4 chicken thighs, dried well-1/2 tsp salt -1 tbsp gochujang-1 tsp sesame oil -1 tbsp olive oil-1 tbsp brown sugar-1 tsp baking powder-2 tsp garlic powder-1 tsp black pepperAirfryer at 380F skinside down for 10 mins, then flip and airfry for another 6-10 mins or until crispy and golden!