How to Master Basic Knife Skills - Knife Cuts 101

Great channel, I’ve just subscribed.

I know it’s an old video and maybe things changed over time, but please trim the volume of music down if it hasn’t as it’s impossible to hear and focus on your voice.

Maybe I missed it in video but as you've been showing the knife skills, you got plenty of trims. What would u recommend doing with it. Freezing it and keeping for stock?

I truly appreciate your videos I hope to pass this knives class 😅 l’ll have this coming week.

I know this was four years ago but I will try these cuts soon. We just got a new knife set from Costco. Its the 7 piece cangshan set and I can't wait to try it out. From what I have heard you need to sharpen it before and after use. Hopefully I will remember to sharpen the knife before and after every use.

Thank youu😭😭 i really needed this, hopefully i pass my my test tommorw on my cuts for culinary 😁

Sory but this types of squers of veges is bullshit how much vegetable do you waist in your live. Ans second thing it takes more time and looks the same in food. USA cooking Schools looks soo retardet.

Thank you very much chef❤️❤️

these videos are useful to someone that works in a retirement home. I'm an up-jumped dishwasher of 3 years. now a cook for 1 year. Most of my learning has been on the job so I didn't get this kind of focused training. Thank you

Why the need for the awful noise (music?) going on?

Why are you using a japanese knife for beginers?

Absolutely loved this!!

I'm a sous chef (22) but I would definitely like some more chopping insights.

OMG! Thanks! This was so great as well as what knife to use for what. I have been “cooking” since I was a kid. I’ve done dinners for 350 people. But I am no chef. Not even close. I’d really like to hone in my skills. Pun intended!

Bro put David on blast to over a million people.

There are sutures in my future!

Видео класс, но я в рот ебал ваши ебаные дюймы. Метрическая система для долбоебов ? Иди нахуй крч:/

This saved my dumb hide from my culinary knife skills test thank you😭

Remove the bg music man. Its annoying

Brunoise has an "e" on the end, thus it's pronounced "Broon-wahz". Same thing with batonette. E on the end means the t is pronounced. Non-native speakers tend to over-do the silencing of syllables in french. Not every french word ends in a silent syllable. Examples people get wrong are: "concierge" (there is a soft g on the end that is pronounced), or fleur de lis (the final word is pronounced "leece").

Horrible. Inches? I have never met anyone who would measure anything in inches.

Great stuff!!

made a point to roast my guy david for no reason lol then got right back to cutting

Where do I get that chef tool

Dexter is a knife brand really popular among fisherman for their filleting knife

Why am I seeing this?

Where can I get this tool?

Amazing chef... nice video

Dexter knifes are decent starting knifes. Got a set of them when I attended culinary school

The parsley chopping is horrific actually

does anyone have cheap recommendations for knife sets

I just cook for fun, so I'm really invested in these type of videos. I learned some knife skills from TikTok, but they usually don't go deep in details as you did on this video, which I really enjoyed listening and watching. You earned a new subscriber, my friend.

What is that plate called -the one that has all the shapes

it took 4 minutes before he started to chop 🙄 too many intro

Rough chop is how most people thinks theys have knife skills

This dude's knife skills suck

Dude, what has your and your partner's height have to do with that story from culinary school?

С таким выходом продукта тебя выгонят из кухни в первый день. Слишком много отходов

Nope, I don’t like running the tip on the board when slicing, I notice a lot of chefs don’t. Plus my board surface is too high for that to be comfortable to me.

Now you know why restaurant dishes are expensive. So many leftovers just to make looking good dices.

Great vids, but really no need for the background music while talking it's kind of distracting

Shun knives aren't brittle because they're sharp. They're brittle because for a company that works extensively with VG10, they're REALLY bad at heat treating VG10

“No I’m not a crazy killer psycho” that’s what ALL of the crazy psycho killers I’ve met have said, at the crazy psycho killer brunch groups I go to

Al some video. Stay sharp.

Looks like a lot of waste.

What brand is your knife roll? It’s awesome

Awsome Production. Thank You for posting !!
Practice time...... i will be looking for that specialty ruler. Also a great knife that fits my hand and curvature. Still need to break the nooby way of grabbing the knife changing to useing the thumb and finger to grip. I do however do the finger curl in. 😁

Hey! I have a question. I bought a santoku knife not too long ago and I'm wondering if I should stick to the rocking motion or if I should use the chopping aka an up & down motion.