HOMEMADE CHILI RECIPE for Making a Mean Grown-Up Chili

Put it on Rice, and dollup of sour cream and cheddar cheese on the top....maybe a little bit of sriracha. YUM!

just a reminder that if you put sour cream on your chili you are a sex offender

FYI heat isn’t in the seeds. Also, this is a badass chili recipe!

It's funny watching this a couple years later, and Brian saying "Look at this new pot I got" but it's been in every video for like 2 years

Hey Bri! Just wanted to drop in and thank you for this video/recipe. Followed it nearly verbatim and won a very close 2nd, nearly 1st place at my work’s chili cook-off today! So many compliments from co-workers on the delicious and complex flavor profile. Worth the extra work!

Looks soooooo yummy! Gotta make this!😋😋

Beans? That’s not chili, when you add beans it becomes stew.

Anyone try this recipe with chuck roast instead of short rib?

Fritos for sure!

This goulash looks delicious.

Not sure why people cook these great looking chili con carne. And then add beans. I love beans. I cook them from scratch. Beans were used to stretch the meat back in the days when meat was much more expensive, per capita, than meat today. Just leave them out. Make some great cornbread and crumble that in to your chili.

if you aint eating peanut butter on white bread with your chili or spaghetti youre missing out

Cheese, sour cream, green and white sweet onion on top. Crushed Ritz crackers under the chili. Or... Go a different route, cheesey Mac and cheese baked with a good crispy cheese crust, the chili along side the Mac in the same dish so you can mix or eat separately as liked. Still with the sweet white onion diced med to small on top.

Deglaze with a dark beer :)

Peaced out at beans. NOT chili. Grown up? hahahahahahahahahahahaGet it together

Great cliff note video

You lost me at beans.😊

Some gives advice to make it with chunk of beef

No Cinnamon?

Grown-up chili doesn’t contain beans.

How would you feel about subbing out some of the beef stock for a chocolate stout and reducing the brown sugar a bit? I dont wanna ruin it after all that work 😅

You lost me at beans

Made this tonight. Best chilli I've ever had! Paired well with the Safrito rice you made in another video.

Annoying as hell that you keep using the goddamn metric system for measurements!!! Wtf is 20 grams?!?? Time to embrace being an American bro

Been putting coca and decaf coffee in my chili for years, gives that depth. Thanks Bri!

Would love to see you do a riff on chili for dogs and fries.

Not sure what I did wrong here Brian but toasting the chilis just burned them. I only put them in the oven for 4 mins and the burnt flavor ruined the whole dish 😢

And your next recipe instead of cocoa powder, try freshly ground espresso coffee just the grounds not cooked, not used

i do pretty very simular chili, the only difference is that instead of using brown sugar and vinegar i use cranberry juice. try it and let me know

The best chilli "I know how. " I liked that sentence, its humble.

I feel like the bean is something subjective to a person's taste, whether they want to add it or not.... Real chili needs no beans.

Tomato recipe has tomatoes, immediate nope. Tomato’s don’t go in chili.

Late to the party here, but next time you're making chili, give it a bit of cinnamon at the end of the cook. Seems odd, but once you've had it, you'll miss it when it's not there.

Chocolate in chili is totally a thing. My fav is Cincinnati style, which also has cinnamon and allspice, which gives it a very distinct flavor.

Could I do all of this in a pressure cooker instead of the oven?

I'm somewhat late to the party, but I always have a fried egg on top of my chili.

Why so much salt??

i've been watching Brian's video's for a couple of years now and have tried many of his recipes. This one immediately became a staple in our house. After learning more about other ingredients from other recipes he's made, it has me wondering if anyone has had any success adding/substituting other ingredients like gochujang, giardiniera, or chili oil? Love all that stuff, too, and wouldn't have ever known about it if not for this channel.

In my opinion there's 1 ingredient that actually makes this chili top notch with the most underrated ingredient for chili... THE RED ONION

A kilo of water is a litre of water. Why not use volume?

The mix of chiles is pretty much the same as in Rick Martinez’s recipe for Chili Colorado (as you might or might not mention: I don’t know because I haven’t watched the whole video yet).

Hey Brian, how many people does this recipe feed?

Like Gusteau said in Ratatouille "Anyone can cook".

Am in the last steps of making this amazing looking chili right now! I found all the chilies except pasilla chillis, so I substituted with Jalepeno's. Hoping it's just as good! I'll respond to this with the review.

Do you really need to do the beans in advance? I have this feeling that doing the beans in the same pot as the meat/tomato should be fine (either in the oven or the pressure cooker).

I think we've all unsuccessfully tried cocoa powder and vanilla extract as kids. 😋

I used this video as a guideline for making my own take on Chili tonight and it wound up being the best batch I've ever made BY FAR. I didn't have cocoa, but I did use cinnamon (VERY little) and I hit that perfect sweet spot. I didn't have the resources to cook my own chilis, but I had two kinds of chili powder on hand already. I also used 3 different kinds of chopped peppers. I had no idea frying off the spices first in the oils would enhance the dish so much, and I usually make the chili in the pot of cooking pinto beans themselves, which I see now has been a huge mistake. Thanks for setting me straight!

(Also, if you throw in half a bottle of your favorite IPA before the last half hour of simmer, it's better than vinegar.)