improving a beer kit simply

Liking you cheap is not always bad approach, planning to do you tea wine in a week or two.

One of the best of your videos so far, keeping in mind that they are all good.

I will be very interested to see how this turns out. I think the kilo of sugar is going to put you way over the 5%. I love the debate about re hydration of the yeast. When I brew, I pitch the yeast in the high 20's, to me that's almost the same as rehydration and within 24 hours it's down to normal fermenting temperatures. Never had a problem.

lol

how much did u pay for two of those cans?

💚👍

Why only one pack of yeast ,love your videos,just subbed

give man a bucket to piss in and man uses bucket to get pissed

Enjoyed the video, Thanks. Thing is now you can get a two can kit for just over the £20 mark and many are very good and many around your 5 percent ideal.

Hi....loved the vid, does most of the sugar turn to alcohol?? Thanks

Did you final gravity differ much from the target gravity of a single can?

Switched off after 10 sec......too untidy.

How did that toucan lager turn out m8

ok, I'm a little bit more of an alcoholic. I take a beer with a shot of moonshine to get the kick

Terrible sound but good video

If you've got two packs of yeast bung both in, it will just get it started faster !! And what else are you going to do with it ?

Is that your dedicated homebrew can opener or the same one you use for the dog food? 😂😂

Just bought a can of this Geordie lager , Is it ok to use less water with the 1 can and make a better tasting lager Instead of using 2 cans

Pop the cans in the oven at 80 degrees for 10 mins heats them better.

Where is part 2?

I found it more time saving and cost effective if you buy a bigger vessel and make up 46 letres with your two cans and add 2 kgs of sugar. How much better is it using the two cans of malt extract? for 23 letres.

How come you haven't used a airlock?

Interesting, adding two kits into one batch. The kits are pre-hopped. How did the beer turn out? Being double-hopped I mean.

if you added 2kg of sugar how much would % be?

Can you make it stronger by adding more sugar? Stupid question, but I am new to this...

Is 12 days the complete start to finish time, for bottling? cheers

ugh. I never liked the pre-hoped kits. these beers are only good for getting drunk. Anyway, to a more fact-based section about brewing with kits. Yes you will have more body by using two, but depending on the yeast. you can have variable outcomes of FG, but all in all no matter the yeast, you will still get double the FG value by using two kits like this. To put this in perspective, any lagers or light beers usually hoover around 1.010 FG plus or minus. Darker beers or can go from 1,015 and up to 1,020. That is ok as one does not consume dark beer like a pilsner. For anyone who does not understand, I am talking about the sugar content that does not get fermented. Yes beer has unfermentable sugars that aid in enhancing the body and flavour of a beer.
So you beer now will probably be into the scale of a dark beer, which is way too much.
I guess the taste is subjective, but for me these types of beers don't taste good anyway and certainly not better this way. But if you like a thick sweet beer, then, for sure. go ahead. BTW. I don't think adding the amount of sugar will keep it at 5%. it will be higher as both kits do contain fermentable sugars. So doubling the % from one kit without sugar, and then calculating the % with the added KG of sugar, you are probably making some sort of Elephant beer.