PAN-SEARED SALMON with Lemon Garlic Butter Sauce » Crispy, Juicy & Easy

The base recipe would be 10 WW points if made with almond milk. I only get 23 a day, so I’d have to leave out the maple syrup or switch to sugar free to save 3 or 4 WW points.

Love it

How to cook good food

Looks delicious! I’ll have to give this a go. Thanks!

Love the presentation of your videos !

Wow what a great video thank you so much nice and clear i can do this thanks to you.

New here
Loved the video
Relaxing and inspiring
Was looking for a salmon dinner date idea and this is perfect. Thank you <3

Presented so well. Thank u for sharing this recipe ❤❤

Ty I can’t wait to make this

Looks so good and yummy. Thank you so much. ❤❤❤❤

Thank you very much for a lively, gentle and delicious recipe. From Israel.

Must try....😊

very good, how much

🤤🤤🤤

@ delicious

is it necessary to add salt beforehand? i have high blood pressure

Thanks . Will try it soonest.

I don’t usually subscribe to channels, even if I watch many of their videos. But I absolutely love this channel and I had to! Every video I’ve watched has made me fall in love with the art of making food - something I used to dread in the past. Thank you so much for the inspiration you give and the effort you put into these videos. From the camera work to the way it’s presented. You have a true gift! I hope you post more videos soon, God bless!

Looks delicious, I can't wait to try it.

Thank you Toasty Apron. Just found your channel and your production value is up there!

Great Recipe!

Salmon looks good and appetizing. I just subscribed. Thanks for sharing your way of baking the salmon. I will be making soon 😊

I tried this recipe today. It was too sour and salty!!!🤢 To be frankly, you don't have to put a thin layer of salt and black pepper on both sides of the salmon if there is salt and black pepper in sauce.

Looks really good. Can't wait to try it.

❤

Delicious

I made this !!! This is very tasty, 100 times better than a restaurant salmon. This one will go directly into my recipe book.

I made it today and it was really up to my taste! Thank you so much for the great and easy recipe! I'll definitely keep making it regularly!🥰🍴🥘

Perfect! You can always add capers.

So simple and well explained technique. Cheers!

Having fallen madly in love with your more recent recipes, and not being much of a fish-eater, I finally got 'round to this video. Wish I'd done it sooner. :\ Only problem is the source of the salmon we have: most comes from Tasmania's fish farms, and they are not frightfully admired, these days. I shall try to get some from another place.
Oh, and TA - you should read Malcolm Kendrick's "The Great Cholesterol Con": it'll open your eyes.

I'll definitly try this. Th you for the beautiful camera work.

This dish looks delicious . You make this look so simple to do . Presentation is outstanding . I'm encouraged to try it .

Too sour

Love how well presented your videos are! Will try this too, soon!

Waw! Good recipe it look so tasty and delicious❤

Awesome videos! Can you please make more cooked food videos.

Turned out fantastic! Thanks!

Looks delicious, and I love salmon too. 😋❤

The recipe is amazing! Easy to make and the result exceeded all expectations.

Thanks you brother... it's lovely cook... to night I cook for my children... Gods bless you 🙏

I LOVE IT ❤️

Life saver video. This is my first time cooking fish and detail in the video to check if cooked really helped a lot. Thank you so much !

Why the fake French accent, when using the word "fillet and herb" ... So pretentious...

Thank you for sharing

Wowwww so yummy perfect llove it❤❤❤