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I Realized this video was never released and it was an unlisted video. So I am releasing for everyone to find it easily. PLEASE NOTE: Even though I used 1 teaspoon of cinnamon I wrote 1tbsp on the video, my bad! It is 1 teaspoon not tablespoon hopefully you can see that the amount was much less. Sorry guys. Hope you enjoy Guga's Rub.
ОтветитьWhat about beef? I saw you use it with burgers?
ОтветитьThank Guga. All the love
ОтветитьI did one batch of this rub which seasoned one rack of ribs and 2 pounds of chicken wings for a barbecue. All my friends are thinking I'm some sort of meat magician because those were amazing
ОтветитьWhen I’m making roasted pork tenderloins I always make this rub but I do a little less salt and it’s a perfection everybody
ОтветитьI watched another video where he used this rub and he linked this video, and he said that Guga’s rub doesn’t have much salt so you may want to add more….the rub is literally 1/4 salt!! Lol
ОтветитьTried this today. Way too much salt for me
ОтветитьBless you Guga
ОтветитьHere’s a tip though, keep the salt separate and salt your meat based on the weight. It will be much better. He even says this in all of his videos, not sure why he put the salt in here.
ОтветитьHi Guga , I'd like to know what type of salt you used in this amazing rub
Thanks for all your videos, I have learned alot on them. ❤
Guga's BRASILEIRO RAIZ.
Ответитьhey Guga, do you think cumin and msg would enhance the flavour?
ОтветитьCorrect me if I'm wrong. But this is suppose to be very sweet ya?
Ответитьhow come the black pepper and turmeric looks less than the onion and garlic powder?
ОтветитьHe’s a nice guy - realizes people have their own crosses to carry so releases goodness in the style of free rub recipes
ОтветитьHi, was that Diamond Crystal Kosher salt you used in the rub? I'm only asking because depending on which brand of salt you are using can make a big difference on how your rub comes out. Thanks for sharing all your awesome recipes!
ОтветитьJust missing brown sugar. But that’s good cuz I gotta go get ribs anyways. Thank you!
ОтветитьFour years later, been noticing the store bought rubs seem to be starting to tastes more salt heavy, and with a large family history of heart disease, have been looking for a salt free rub. Remembered this video, and made some without the salt and cooked some chicken thighs with it. Guga's rub holds up without the salt if neccessary.
ОтветитьI tried this rub tonight when I made sous vide fried chicken....You nailed this one buddy...absolutely a 5 star rub....Thank you from the Philippines
ОтветитьI'm going to try this Mr. Gugas
ОтветитьHEY GUGA !!! love your videos and whole crew !! some of the recent videos i watched, going thru you library , i hear you mention that the GUGA rub has changed since this video , did you add more ingredients ? changed the amounts ?
ОтветитьA čašice za rakiju su najace
ОтветитьI was looking for some of this on the merch store. Sadly I did not swe it waa a thing! Totally should merchandise that. Thank you for the great videos
Ответитьguga you tha Man.. thank you for sharing.. Smked paprika.... is the key to it all sooooooo goood!!!
Ответитьsugar?! this is why you are fat
ОтветитьThis is what I use as well, but I add a little Cayenne Pepper
ОтветитьThis amount of rub is for how much beef, chicken, or pork, 1 pound? 2 pounds?
ОтветитьBy the way, what specific salt are you using in this recipe? Is it just a table salt or a Kosher salt? If it is also a Kosher salt, the 2 major brands, Morton's and Diamond Crystal, have different weight per tablespoon so it would be helpful if you can also disclose the brand used.
ОтветитьBig fan but rub is on the very salty side
ОтветитьI’m going to make a onion free version. I’ll let you know the results
ОтветитьI've been using this for a while. I've made 1 alteration, I don't add the salt in. I dry brine and add the rest of the rub when I put on the grill.
ОтветитьGiving the rub a shot on some sous vide chicken. I'm really hoping it turns out good. I halved the amounts and I'm using an empty paprika shaker as the rub shaker. I put a little less onion powder just because I feel it overpowers anything I put it on. Only 2 hours till I find out how it works!
ОтветитьI recommend for those too salty cut salt and Brown sugar at least to te half and balance rest of ingredients cheers
ОтветитьI will be trying this with a quarter of the salt and sugar as they cancel eachother out anyway.salt and sugar are easy cheats buit often not required if you trained your pallet not to get to much of them. that salt is the amount of salt i use in a years cooking so my kidneys arent dead age 50 and my blood pressure isnt going to give me a popping aneurysm age 55.
ОтветитьGuga I'm sugar free can I replace brown sugar?
ОтветитьI use this exept i put more spices and seasonings. I really think the paparika adds a nice touch and i put a lot of it in there. Really well. I would recoment 100%
ОтветитьHey Guga can you please dry age a steak in open pit barbecue sauce
Ответитьthank you for your generous mix. God bless you. very nice and easy video
ОтветитьHey Guga, I just made this rub yesterday. Only modification was +1/8tsp of mustard powder and +1/8tsp cayenne. It was awesome!
ОтветитьThis is the best rub ever. It really is great on everything mentioned
Ответитьi replace cinnamon by nutmeg
ОтветитьHello , please for the sake of future of this channel put NUMERIC/Metric values of ingredients , it is then clear for ALL residents of this planet , not only for USA folks :)
ОтветитьPersonally, I'm not a fan of adding sugar, but I'll give it a try with my mum's favourite add on to a marinade: Ginger.
ОтветитьHey. Is that salt - table salt or kosher salt ?? Thx. I just know theres a big difference in volume. Not such a big deal if it was listed as a weight measure. Thx great video dude.
Ответить2 questions. First I know you found that using pepper for a long cook changes the taste of the pepper so have you tried it without pepper to see if it changed the taste of the rub?
Second have you tried adding msg to the rub? I recently bought some hard to find msg and I want to experiment with it
Is there a replacement for cinnamon?
ОтветитьWhat is a good substitute for cinnamon for this
ОтветитьSo since you like to keep the salt separate from the rub did you end up taking out the salt from your rub and just add it later?
ОтветитьAfter three years I've come back to this video. Need the rub for a pair of beer-can chickens I'm doing on the bbq for a birthday party. Thanks Guga!
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