BBQ Pork Pineapple Bun (aka. BBQ Pork Bolo Bao) Recipe (菠蘿义燒餐飽) with Papa Fung

每次有新片都會睇 因為我都好鍾意食廣東菜 其實係唔係好都師傅都移曬民？ 香港好少好食既平民點心 淨係係貴地方先食到.... 所以決定自己整：） 多謝曬你既分享！！

Love your channel! Could you make a video on pork floss buns please.

Like咗都仲要留言讚，單係睇個video就知馮爸爸係經驗老到大師父，多謝你分享呢個咁正嘅食譜呀!

好奇一問 菠蘿會唔會出水呢？

👍👍👍

請問咩叫做湯種？

Well I just found one the best YT channels ever created

I miss eating this! I hope that I can make this myself using this tutorial!

音乐声太大, 产品几好

爸爸Fung. 點解我的面團咁濕?是否面種煮完後，50 gram放落去？因為凍了是大概200 gram!🥴

My favourite... yummmmmyyyy ❤️

正呀! 可否用豬油整個包？

Your video is excellent. I love the bubble captions, editing and music. Really love the labeled assembly of ingredients. You make it easy and interesting for people to follow you. 👏👏 And I love your cutting board. It’s gorgeous. You should add a link so that people can buy. 😀

May I know how many pieces of bun for this recipe? Thank you

You should have a cooking class in Toronto👍🏻

*EDIT: For the main dough, it should be 250ml Warm Water. NOT 150ml* Sorry! I made a mistake in the video.**
*[對不起，我寫錯了水的份量，主粉糰應該是250ml暖水而不是150ml。]*