French Chocolate Macarons Recipe

جميل جدا

By 'let them stand for a day', would you say the fridge or wrapped and covered somewhere at room temp?

Do u know how do i replace cocoa powder if i want it with another flavour other than chocolate may be rasberry?

Wow yummy 👌 👍 😋 😍

Could I used a blender

Well, no doubt tht the recipe and the video are awesome and you have given very clear instructions. However, I failed making them. Fyi, it was my first try. The macaroons just got stuck together while baking and they turned out completely flat! The ganache was too liquidy and idk y coz I followed exactly as given in the recipe! Anyways il give this another shot. Btw, awesome recipe! Thanks

It says heavy cream. Is heavy whipping cream okay?

Great recipe!😁👍

Bien,good

how many does this make?

what's heavy cream??

Super doper recipe 👌 😋
Delicious cookies 🍪 😋

Why did my shells crack 😐

They are expensive because they are a lot of work but well worth the effort! Yay

Is it OK to use almond flour instead of powdered almonds?

There's nothing that annoys me more when i found out someone has eaten the cooking chocolate and used up the cocoa power when im halfway through this recipe lmao

I made this the other day, it came out amazing! Not too sweet, and love the chocolate flavor. Small tip, if the ganache is too liquidy for you, use a whisk or hand mixer to whip the ganache into a fluffy chocolate cream.

Unfortunately my batter was a sticky mess that was not very pourable,and the macarons were already hard to touch right after I wrestled to pour them in the molds.I wonder what went wrong?

Hello. Do u have the recipe in other flavor than chocolate please?

I have done this recipe many time and they always taste AMAZING

Do we have to add almond powder

It became to smooth 😮😞😔😟

The recipe looks really good! Can you use almond flour instead?

I tried making them and they overflowed / expanded in the oven, any suggestions on what I did wrong? Tasted amazing tho!

Ain’t nobody got time fo that! Jk great video

Nice recipe ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

How much is 66grams of egg white

they came out perfectly and they even have feet guyss

Am i able to add food coloring to this recipe?

This is the best macaron recipie everrr. Everyone that has tried this macaron tells me they prefer it over fancy resturants and they ask me to make it again. ❤❤❤

I love them

delicious Macrons, and I'm sure they are better than store❤

Hallo liebes die temperatur ist oben und unter oder umluft?!?

I love it ❤

🤤❤️

I don’t really have a food processor;-; could I blend the dry ingredients in my blender or with my handheld mixer?

It all went well until I started pipping them. A disaster. ☹️ what a waste. 🥲

Can we freeze them?

weiss jemand ob die ofenfunktion umluft (heissluft) oder ober- und unterhitze ist? :)

THANK YOU SO MUCH! I TRIED MANY RECIPIES THAT DIDN’T WORK. I WANTED TO TRY AGAIN FOR MY GIRLFRIENDS BIRTHDAY AND IT WORKED! THANK YOU, YOU ARE A LIFESAVER!!!

hi i made this twice but both times the batter was dry. may i know why? egg white was room temp

I made these today and something went wrong. When I took them off the oven they were broken. Can someone tell me what I did wrong? Thank you

Nutella or nutella mixed with some milk works great for the filling!

Ador rețetele tale ❤!

the salt in the egg white is not necessary

How do you keep them one day before serving? In a box or just on a plate?

I made them yesterday, they are delicious, thank you !❤