Super easy healthy, PROBIOTIC and GUT-FRIENDLY summer drink!!! #recipe #probioticdrink #rajasthan

I found your channel just yesterday but couldn't stop myself from seeing all your videos. ❤😊

Love from jodhpur ❤❤❤❤

When you said rajasthani n grown up drinking that drink. i was like u r not married.bcoz through internet we listen that rajasthani people do marriages of teenagers and don't let them to study or to grow n become independent but seeing you i don't feel like that kinda stuff still exists and love from india😘😘

Gonna try 👍🏻

only this drink saves us rajasthanis from scorching temperature

Mumbai mein summer hii nhi hai rainy season hai 😂

Bo dk tum kuch bhi karoge tooh hum bhi karne lage kya wo 😂

I'm not Indian I had no clue this even existed now. I do.

Naturally low in gluten, high in fibre, probiotic-rich, and super cooling for the gut — this is desi gut care at its best. 💛

🛒 Ingredients:

¼ cup jau ka daliya (cracked barley)

1.5 cups chaach (buttermilk), divided

1 cup water (adjust as needed)

Salt to taste

1 tsp roasted cumin (bhuna jeera)

1 tsp pudina powder

1 tsp black pepper

1 tsp black salt

green chilli, finely chopped (optional)

2-3 tbsp chopped coriander

Ice cubes

👩‍🍳 How to make it:

• Mix jau ka daliya with 1 cup chaach, water, and salt.

• Cook on low flame until it comes to a boil. If not soft, add more hot water and cook further. It takes time for jau ka dalia to cook properly…let it cook slow and nice for around 30 minutes.

• Once thick and creamy, let it cool completely.

• You can even store the remaining dalia and use it over 2-3 days. Just mix chach and season it whenever you want to drink.

• After it has cooled down, add fresh chaach and whisk until lump-free.

• Season with bhuna jeera, mint, black salt, black pepper, coriander, salt, and green chilli.

• Add ice and serve chilled.

घणी ठंडी, घणी स्वाद — म्हारी राजस्थानी जौ री रबड़ी!