Roasted Rolled Pork Loin with Lemon and Sage | Gordon Ramsay

He didn't say what internal temp he likes to bring it to. Or the oven temp you have it at for 45 minutes

Marathon Watching 4/8/23 Marvelous Chef … just Marvelous! ❤😊

Ughhhh! This editing makes me nauseous

Gordon please cook GOAT MEAT!!!

Same crappy camerawork, impossible to follow the cooking,,,, really needs a new cameraman

He said hot oven... beginner chef here, what degree Fahrenheit would be perfect for 45mins of oven time ?

What temp?

Time Gordon you are the man

So hard to find pork loin with the skin on it.

what temperature?

What’s the oven temperature? 🤔

Where is the recipe?

temp=hot oven 🤌🏼bruh what fuckin temperatureeeeeeeee

@ 1min 20secs he says "hot oven, 45 minutes", What does "hot" mean? What temp did you use?

When they say hot oven and you scour the internet for if it's full wack mine is 220°c or if its 180 =s

Gordon is the master of pretending to show us how to cook. "Hot oven", "Oil", camera zoomed in the the atoms so you can't see what's happening. It's absurd that anyone actually thinks this is an instructional video. lol

I’m kinda disappointed in Gordon for not letting me know what temp to set the stove for 😂😂😂

Pardon me for being ignorant but, what exactly does "hot oven" mean? 200 degrees? 400 degrees?

SARAAAP 🤗🥳💛👍🥰

What if u don't have the string

Hot oven at 45 minutes, but what's the temperature? At least °350, but I still want to know

GOTTA LOVE THE WAY HE SMACKS THAT MEAT ON THE COUNTER!! 😄😄😄 Always so passionate! 😎😎👍

I appreciate the "idea and method". You are left to create your own recipe.

I wish we would get pork loin with the fat on to get the good cracklin like he has the otherwise that's looks so delicious need to send a copy to that vegan teacher 😆

I have to wonder whether or not he has stock in Olive oil.

I could not believe it! All my previous roasts looked/tasted like dry wood, until I tried Gordon's! (lol)
Each slice is shiny moist and juicy. Melts smooth as butter in the mouth. The lemon herb stuffing is so refresh-ing-ly tasty. Like minted lamb, only this is parsley-n-sage lemon-ed pork. 💖💖🍋🍋🍋🍷🍷⭐️⭐️⭐️⭐️⭐️💖💖😀🥰😽🍷🍷🍋🍋⭐️⭐️⭐️⭐️⭐️💖💖😀🥰😽🍷🍷💖💖🍋🍋💖💖🍋🍋🍋🍷🍷⭐️⭐️⭐️⭐️⭐️💖💖😀🥰😽🍷🍷🍋🍋⭐️⭐️⭐️⭐️⭐️💖💖😀🥰😽🍷🍷💖💖🍋🍋💖💖🍋🍋🍋🍷🍷⭐️⭐️⭐️⭐️⭐️💖💖😀🥰😽🍷🍷🍋🍋⭐️⭐️⭐️⭐️⭐️💖💖😀🥰😽🍷🍷💖💖🍋🍋💖💖🍋🍋🍋🍷🍷⭐️⭐️⭐️⭐️⭐️💖💖😀🥰😽🍷🍷🍋🍋⭐️⭐️⭐️⭐️⭐️💖💖😀🥰😽🍷🍷💖

Pork, lemon, sage, parsley, salt, pepper,

I tried this and I think I messed up somehow.
I couldn't cut into the damn thing XD. And I think the pork loin I bought had too thin of a fat layer to provide any taste.
Could someone explain?

Needs to cook a bit more. You can see the red veins. No with pork! My opinion

Please get a better videographer. Can't watch this. The camera motion and very short cuts is enough to induce nausea which is not a desired effect when you're trying to showcase food. Gordon is edgy/hyper enough without the video matching his style.

How hot for a oven without fan assist (im waiting on my new one lol) he doesn't state thanks

Temperature Gordon. 45 mins. What temperature? Olive oil burns Gordon.

Hot oven? Can you be more specific?

b

Hot oven ??? 350, 400?

Best recipies and just the worst cameraman ever

Anyone know the temp?

... Olive Oil

if u want to maximize your crackling quality leave the pork loin uncovered in your fridge for a couple of hours so the skin dries

Dislike 👎🏿 you didn’t even talk about the temperature

Came out absolutely perfect & Crispy Crackely is my favorite thing to say i know i said it the entire time i was constructing this thing of beauty. Whole family loved it! Thanks Chef!

A “hot oven” is about 425°

Making it now. Thank you Gordon.

I used this pork recipe today for a roast dinner it was amazing

Best cooking tips ever, simple to understand as it's just Verb. Verb. Verb. Verb. Verb. Verb. Verb. Verb. Verb. Verb.
:D

Why does so much fat pour out of it? Am I supposed to trim the fat before hand? It’s kinda disgusting appearing when it comes out of the oven with melted fat all around it and dripping off of it

How degree to cook it in

HOW HOT IS THE HOT OVEN YOU DONUT?!?!

HOW HOT IS THE HOT OVEN YOU DONUT?!?!

for fucks sake gordon, at what temperature do we cook it, you muppet