THE BEST GRILLED CHICKEN I'VE EVER MADE? | SAM THE COOKING GUY 4K

@samthecookingguy here's a trick for cleaning the grill that I just learned today. It works quite well: when you're burning off the gunk on the grill grates themselves, first crumple up a sheet of foil a bit (not into a tight ball, just enough to put some wrinkles on it) and then uncrumple it back into a sheet. This stiffens up the foil a bit. Put this uncrumpled sheet over the grill, and then bring down the lid, and blast it on high. The foil reflects heat back down on the grate and holds the hot gases on the grate itself better than if it were to all just rise through the gaps between the grate bars. After a few minutes, all the stuff on the grate will have burned to ash, much faster than if you were to try this without the foil.

No skin chicken breast where can you find boneless breast with skin

I would Never use a wired brush, i've eaten and had to go to E.R for swallowing those metal bristles when they break off and stick to the grill.

The ad is still up on Sunday, August 27th 2023. He’s not taking it down! 😊

You're a great cook and a comedian 😅

You get the grill to 100 degrees? 500 degrees? It's a mystery. This is akin to advertising your business then not telling anyone the address. Genius.

I made this grilled chicken for a group of friends, and I got a lot of compliments. My confidence is so high now that I'm making it again. I invited family over for tomorrow. Thank you so much Sam for making this video. I can't wait to see them enjoy a juicy, tender, delicious, grilled chicken breast.

hey I made this a few times now and I made this for my guest last week and they now love it and will do it ,I showed them you channel

Aren’t you worried about getting your watch dirty !?

Looks great! I am going to try this tomorrow for my guests!

Wait, what spray so it doesn't stick?

I have been in the food business for a very long time. Sam, this is impressive!

Sam's recipes are always so good. I just wish they had more recipe and less Sam in them.

Had me until the lecture on how you clean your grill! ZZZZZZ

Did he say how long to marinate the chicken for?

Local is defined as grown in state sold in state:)

My Family and Myself are Thankful for You, Your Crew and What You Do!!😊

Please consider a video on either steak or chicken pizziolla. Using chuck steak, with a slow cook with peppers, onions, and mushrooms in a thin tomato sauce is comfort food. Thanks.

What kind of grill are you using? Looks delicious!!

Made this today, it was 🔥🔥🔥!!!

Less than 2 minutes - Italian salad dress ziplock bag 💥

😅 not 5 min. Chicken

GRILL

Are you putting the chicken on the grill at high heat?? Didn’t mention what heat is used when adding the chicken

Sam my husband suggested I ✔️ out your chicken your wife loves.. we made it twice☆ I dig you & your badass methods~ thanks for keeping it simple & real 👍🏻

A 15 second commercial for a 10 second clip. 🥴

Now here’s a guy that knows how to beat his meat and make money at it! Lol and make good food 😂

Best cooking channel on YT.. PERIOD.

Wow I love this

This quick and simple chicken dish is phenomenal! Quick, full of flavor, easy, lean, juicy and delicious. I used dried rosemary all 3 times and it's great. Thank you for showing us this great recipe.

A true American 🇺🇸🇺🇸

Great recipe and an awesome show. Well done 👍. Thank you!

And dont ever use a wire brush.

Think Tropical Pollo

No citrus?

No dipping?

Here in the Midwest we have a lot of agriculture therefore a lot of Flys. That's the main reason we burn off our grill after cooking.

Love your videos brother. I’m sure you’ve heard this a million times. I’ll just get in line. Keep this shit up. Oh wait, maybe not “a million” 😅

How long do you marinade the chicken? Do you stick it in the fridge for a couple hours?

Awesome. Thank you. God bless you guys.

3 minutes on one side then 45 seconds on the other!? For chicken? No thanks

What temp are you cooking at?

The chicken is raw 😮

Y does he call everything a kid? This dudes definitely been to Epstein island.

Love your channel 😁👍🏽

have to close the lid. If you're looking you aren't cooking!

I thought you used the whiskey bottle to pound the chicken…. Lol love your videos!!

You probably have heard this since this video, but be careful with wire brushes. There are dozens of hospital emergencies a year from perforated throats, stomaches, intestines after people ingest metal piece sheddings from the brush.