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!MMMMMMMMMMMMMM¡, the perfection of tastiness strikes again, !YUMMY¡.
ОтветитьSo if the ham is done wtf do you need a thermometer 😂. Smh
ОтветитьThis dries out the meat.
Ответитьsimple but very useful
ОтветитьThx for the great simple video recipe
That’s exactly what I was looking for 👍🏻👍🏻👍🏻
i wonder whats the taste of 2013 ham!!!
ОтветитьSimple thanks
Ответитьi over thought this lol
ОтветитьThat's What I Like Quick & To The Point
ОтветитьThanks just what I needed today!
ОтветитьThe glaze?
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ОтветитьWOW! Why didn’t I think of this?! Thanks ! Easy peacy
ОтветитьDeath
ОтветитьThanks, 1st time a ham came out right. Didn't have a good glaze so I used Log Cabin. Maple flavored ham. Still not hot enough for me on the inside @ 140 degrees. A little microwave cured that. Oh yeah you can guess how many times I tried by my age. I'm 66.
ОтветитьWell that didn’t tell me much of anything
Ответитьso question do you suppose to add water to the pan you out the ham in
Ответитьthanks it helped me alot
ОтветитьSimple and Elegant.....
ОтветитьThanks! Just what I'm looking for. Simple and sweet!
Ответитьhow do you make the sauce for the ham?
ОтветитьShouldn't you look at the weight of the ham then go by the cooking directions on the amount of time to bake the ham?
ОтветитьDo you need to put water in the bottom of the roasting pan?
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