How to Make Szechuan Beef

I hate cooking videos that don't include the recipe.

That was kinda, kinda good

Hello

Szechuan peper???????

Where are the hot chili's?

Great job

Exact ENGREDIENTS pls

It needs mooo sambal :)

No Szechuan Pepper??

Never am I ever going to pay a premium for eating it at a restaurant again.

Looks good but uses too much fattening oil.

Where's the Szechuan peppercorns?

Looks easy to make.

👍👍👍👍👍

Just made this tonight. Amazing! Except instead of adding soybean oil in the beef, I used sesame oil and Shaoxing wine.

Tenderloin? Wasn’t clear

Thank You!!!!!!!!!!

Excellent!

super

Have to come back and use this video as a guide whenever making this.
The man knows his stuff 👌

I like the "kind o " bit.

this dish many times.very good

The beef looks very white when you fried it. Looked closer to pork

The names and quantity of the ingredients should be dis played in English language Alamo——-

What is substitute for cooking wine?

Gambo’s tablespoon.. “like dat” is like a 1/4 cup! 😂 (no slam intended, l can barely speak english as my first language)... also he has single handedly got me into chinese cooking..!!

Hello I love your show. Can you tell me what is the alternative of rice wine because I am muslim

Only a person with razor sharp teeth would be able to eat that 😃🤣😄

keana delicious...

Where do you get original woks like you use and what is the cost..???

Excellent!

Looks very tasty ,great video.✊

Smarna is like very outgoing, compassionate.

looks super yummmyyyy

Wish I understood what he said.

I love your videos!

Cacahan genteng, puing, tulang hewan kalo empuk di bumbuin secuan pasti enak,
Apalagi bareng sama nasi putih panas2
Mulut penuh, kunyah 5x lgsg telan, rasanya hanya lewat tembolok, makin disuap makin lapar, ga kerasa habis 5 mejik jer, padahal lauk usah habis, nasi udah habis
Tangan ama mulut tetap gerak ngunyah,,saking enaknya berhalusinasi semua masih menu masih lengkap.

Sungguh... gila yg aneh

Apa aja di kasih bumbu schezuan enak, asem pedes wangi bumbu, rasanya unik, warnanya menggugah selera, blm lagi aroma anehnya menyengat,

you mixed a lot of corn starch but used a little ... why gambo why

I wonder 🤔 a pro chef handling meat directly after touching a raw egg !!!!!

Looks amazing

Try Szechuan dishes with Szechuan spices. Even better. This is what you would be served in a naff British takeaway when you're drunk and falling over.

So it is true, 2 ear wok does make bigger portions of dishes. Haha

Why is most oriental food overloaded with onion? I like a little on but dang! Last time I ate oriental out it was mostly onion. I just pushed my plate away and didn't go back there.

I'm watching this in my bed with a hangover thinking Iv no chance. Delivery it is.

😍😍😍

Great video to learn from the pros! .. thanks for sharing and looking for more videos! ..

Thank you for this video I'd love for you to do live shows cooking we could all cook at the same time too it would be pretty cool

Sir, You look like a master. It looks very good and technical. I can feel your enormous inner strength. Be prosperous and happy.