Комментарии:
I hate cooking videos that don't include the recipe.
ОтветитьThat was kinda, kinda good
ОтветитьHello
ОтветитьSzechuan peper???????
ОтветитьWhere are the hot chili's?
ОтветитьGreat job
ОтветитьExact ENGREDIENTS pls
ОтветитьIt needs mooo sambal :)
ОтветитьNo Szechuan Pepper??
ОтветитьNever am I ever going to pay a premium for eating it at a restaurant again.
ОтветитьLooks good but uses too much fattening oil.
ОтветитьWhere's the Szechuan peppercorns?
ОтветитьLooks easy to make.
Ответить👍👍👍👍👍
ОтветитьJust made this tonight. Amazing! Except instead of adding soybean oil in the beef, I used sesame oil and Shaoxing wine.
ОтветитьTenderloin? Wasn’t clear
ОтветитьThank You!!!!!!!!!!
ОтветитьExcellent!
Ответитьsuper
ОтветитьHave to come back and use this video as a guide whenever making this.
The man knows his stuff 👌
I like the "kind o " bit.
Ответитьthis dish many times.very good
ОтветитьThe beef looks very white when you fried it. Looked closer to pork
ОтветитьThe names and quantity of the ingredients should be dis played in English language Alamo——-
ОтветитьWhat is substitute for cooking wine?
ОтветитьGambo’s tablespoon.. “like dat” is like a 1/4 cup! 😂 (no slam intended, l can barely speak english as my first language)... also he has single handedly got me into chinese cooking..!!
ОтветитьHello I love your show. Can you tell me what is the alternative of rice wine because I am muslim
ОтветитьOnly a person with razor sharp teeth would be able to eat that 😃🤣😄
Ответитьkeana delicious...
ОтветитьWhere do you get original woks like you use and what is the cost..???
ОтветитьExcellent!
ОтветитьLooks very tasty ,great video.✊
ОтветитьSmarna is like very outgoing, compassionate.
Ответитьlooks super yummmyyyy
ОтветитьWish I understood what he said.
ОтветитьI love your videos!
ОтветитьCacahan genteng, puing, tulang hewan kalo empuk di bumbuin secuan pasti enak,
Apalagi bareng sama nasi putih panas2
Mulut penuh, kunyah 5x lgsg telan, rasanya hanya lewat tembolok, makin disuap makin lapar, ga kerasa habis 5 mejik jer, padahal lauk usah habis, nasi udah habis
Tangan ama mulut tetap gerak ngunyah,,saking enaknya berhalusinasi semua masih menu masih lengkap.
Sungguh... gila yg aneh
Apa aja di kasih bumbu schezuan enak, asem pedes wangi bumbu, rasanya unik, warnanya menggugah selera, blm lagi aroma anehnya menyengat,
Ответитьyou mixed a lot of corn starch but used a little ... why gambo why
ОтветитьI wonder 🤔 a pro chef handling meat directly after touching a raw egg !!!!!
ОтветитьLooks amazing
ОтветитьTry Szechuan dishes with Szechuan spices. Even better. This is what you would be served in a naff British takeaway when you're drunk and falling over.
ОтветитьSo it is true, 2 ear wok does make bigger portions of dishes. Haha
ОтветитьWhy is most oriental food overloaded with onion? I like a little on but dang! Last time I ate oriental out it was mostly onion. I just pushed my plate away and didn't go back there.
ОтветитьI'm watching this in my bed with a hangover thinking Iv no chance. Delivery it is.
Ответить😍😍😍
ОтветитьGreat video to learn from the pros! .. thanks for sharing and looking for more videos! ..
ОтветитьThank you for this video I'd love for you to do live shows cooking we could all cook at the same time too it would be pretty cool
ОтветитьSir, You look like a master. It looks very good and technical. I can feel your enormous inner strength. Be prosperous and happy.
Ответить