A Complete Guide to Gluten-free Labels  |  Celiac Disease & Gluten-free Diets

A Complete Guide to Gluten-free Labels | Celiac Disease & Gluten-free Diets

Robyn's Gluten-free Living

3 года назад

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LuckyGurl
LuckyGurl - 19.09.2023 19:49

I tried gluten free pasta I didn’t like how the noodles kept breaking apart and they tasted lighter and less dense . Idk I might just have to get use to gluten free pasta.

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SMar
SMar - 19.09.2023 19:03

What about chia seeds?

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elaine Martin
elaine Martin - 06.09.2023 10:24

Thank you Robyn for your video. I was diagnosed with celiac March this year. 👌😘

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Andrea Caldeira
Andrea Caldeira - 15.08.2023 05:16

Very helpful, thanks 🇺🇸🇺🇸🇺🇸

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Ruddy Minaya
Ruddy Minaya - 06.08.2023 22:12

Also, If there is any doubt about a specific product having gluten, it's better to call the manufacturer directly to make sure.

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Anna Shah
Anna Shah - 05.08.2023 03:34

Thank you SO MUCH foe this information. My daughter does not have celiac but has EOE Eosinophilic esophagitis, which means No Gluten, Soy, Nuts, Diary, Eggs and Shellfish. I didn't know about the GF label and have been giving her oatmilk that is NOT gluten free. Thanks to your video I have been Educated on WHAT to look out for! I have also read that Amarnath flour is gluten free in addition to sorghum and corn fyi.

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Chica-jinx
Chica-jinx - 12.07.2023 07:16

While watching this video. I was eating ‘Clancy’ brand Kettle Chips Jalapeño flavor. I read the ingredients, the label stated ‘Gluten Free’ but the ingredients read Yeast Extract, Dextrose,Whey. Of course I got confused. I’m new at this trying to go gluten free. But I certainly appreciate your video😊

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Brandon’s True Crime
Brandon’s True Crime - 12.07.2023 05:28

This is definitely helpful. I might have Celiac. I wont know until i see my doctor in September. They told me keep a food diary and if i eat gluten how i feel after

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David Woods
David Woods - 23.06.2023 22:10

Lol. The Canadian accent is over the top. 😂 Easterners have that accent. Great content!

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Bellydancing Crash Course
Bellydancing Crash Course - 19.06.2023 01:30

That's extremely informative, thank you so much ❤

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John Mickel
John Mickel - 11.06.2023 22:54

Nothing to eat - all foods lie - all ingredients lie. ALL sellers lie. Nothing is " free "---- just eat and pray.

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Aaron B. Muller
Aaron B. Muller - 22.05.2023 14:55

Eat safely at Papa Chops Eatery! Great advice Robyn 😊

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MoonDog Knives
MoonDog Knives - 18.05.2023 04:40

Even if it says "Gluten Free" - READ THE LABEL - cus some that "SAY" Gluten Free - will have "MALTDRIXTRIN" and unless that word is followed with (from potatoes, corn, tapioca) it's NOT GLUTEN FREE!!!! AND companies change their ingredients without warning - usually adding MALTODRIXTRIN" for flavor. If it has "Modified Food Starch", is yet another Gluten Source!!!

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Celiac Kitchen
Celiac Kitchen - 02.05.2023 16:45

Very helpful and thorough! Thanks for making this video 🙏

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Chaotic Heathen
Chaotic Heathen - 01.05.2023 22:09

This was fantastic! Thank you so much. I have been so confused and you really cleared up my questions. ESPECIALLY THE WINE QUESTION 😂😂

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Joe
Joe - 12.04.2023 12:06

Thanks big help.

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Clyde Watts
Clyde Watts - 09.04.2023 11:16

Great Video!

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Eva Silva Layton
Eva Silva Layton - 06.04.2023 06:33

Thanks!

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Sloth In Space
Sloth In Space - 31.03.2023 03:32

Thank you so much for making these videos. I got diagnosed a few days ago and feel kinda lost and needing direction. Your videos have been a tremendous help, thank you.

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Linkan
Linkan - 29.03.2023 12:34

lchf or paleo is a good start , glutenfree wheat starch is shit and 20 ppm i avoid, i go for 0 ppm natural gluten free

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Christine Saunders
Christine Saunders - 07.03.2023 06:03

Loved it. You made a difficult to comprehend subject almost fun! Great ending 👏

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Steve Acasio
Steve Acasio - 26.02.2023 13:33

is gluten the culprit of rhinitis allergy?

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Amy Campbell
Amy Campbell - 22.02.2023 13:55

I am getting my daughter tested tomorrow... I joined a facebook group this past week... THANK YOUUUU!!!!!! 💜💜💜

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Ionic Tech
Ionic Tech - 09.02.2023 06:58

How are you so funny, informative, and pretty? 😅 I'm still waiting on my test results but my symptoms are pointing to celiac and I'm advised to avoid gluten. Your videos are helping lighten the stress. Thank you!

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A. Evans RN
A. Evans RN - 21.01.2023 18:57

Just found out that up to 25 percent of supplements can contain gluten… does the “gluten free” statement on the bottle a safe reliability because the statements are not regulated by the FDA? Have you done a video on this ?

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Paul Edwards
Paul Edwards - 19.01.2023 20:46

I was diagnosed with Ceiiacs disease and went off glutin and was OK. Gained my weight back, was feeling fine a long time. Then since I was eating that stuff with no problems, I though this isn't as serious as I once believed. I started having an occasional cheeseburger, Subway or pasta, etc. and there was no problem...for months. Then all of a sudden, POW! I've got rashes galore, and stomach issues like crazy. Now I'm off all Glutin products except what I'm now learning by going online do have it in them like Soy Sauce. Man this time it is really kicking my booty! I'm going back to my Doctor but I guess I really do have to eat nothing but Glutin free. I read some labels of a can of soup I just ate...yep, contains wheat. Dang man! Great site Robyn! Thanks.

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Paul Edwards
Paul Edwards - 19.01.2023 20:33

Tried gluten free spaghetti once...about barfed!

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Terri B
Terri B - 31.12.2022 03:33

Waaaaaaa! I miss you already Mars bar!!! 😲😥😪

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Agus
Agus - 27.12.2022 00:25

Hi! Sorry for my English. I am from Argentina and I want to live in Canada. Are there many options for a gluten free diet? I am celiac

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A7851z
A7851z - 25.12.2022 10:58

Quest bars are certified gluten free and come with a warning saying processed in a facility that processes wheat.

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moladh do Dhia
moladh do Dhia - 25.12.2022 09:22

You are so funny, thank you,so very helpful, much appreciated.

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Angela Mazakas
Angela Mazakas - 24.12.2022 02:51

Tho, one caveat is milk products. Gluten proteins can pass from the digestive track into milk

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Rikimaru
Rikimaru - 12.12.2022 22:11

Thank you so much! I’m just trying to diagnose some of the symptoms I’m having and this video is a tons of help:)

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Rachael Sullivan
Rachael Sullivan - 04.12.2022 22:10

You are so awesome!! Thank you! I'm 25 and just got diagnosed with celiac disease and this helped so so so much! Following you! :)

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Madison Finnerty
Madison Finnerty - 01.12.2022 06:51

this is so helpful, thank you!!

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tootsiequilt
tootsiequilt - 22.11.2022 16:50

I'm 65 years old and was just diagnosed with Celiac Disease. It's all so overwhelming and I'm having a hard time with it. The foods I love, I can't have. Gluten free food is awful!

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DrBlaneyPhysics
DrBlaneyPhysics - 15.11.2022 19:27

Thanks so much for the video. Now i know why my flaxseeds bother me lately, they were not labeled gluten free so that means they probably were contaminated!! In other words, your section on high risk foods was priceless.

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Elijah Romail
Elijah Romail - 09.11.2022 06:06

Is jaggery gluten free? I have a bottle that says ingredients: sugar cane" and that's it.
I reckon it's safe. It is right? I ate it btw lol

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The Catherine Concepts
The Catherine Concepts - 02.11.2022 06:05

Absolutely love your content!

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Raphaela Laurean
Raphaela Laurean - 01.11.2022 16:04

Thank you. This was very very helpful.

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paul veilleux
paul veilleux - 30.10.2022 00:48

VERY GOOD PRESENTATION VERY INFORMATIVE, YOU SHOULD BE AN ACTRESS!!!

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Ana Gabriela Hernandez-McKig
Ana Gabriela Hernandez-McKig - 19.10.2022 22:25

The Doritos sweet chili label said “soy sauce solids”. That may be the source.

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StephDee007
StephDee007 - 19.10.2022 20:36

distillation does not always make it safe

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Racer Girl
Racer Girl - 16.10.2022 17:38

I’ve been gluten free since the 80’s. I simply went without because there were no gluten free foods at all. 90’s diagnosed celiac by a blood test, because back then, you were celiac or not, no gluten intolerance existed.
2000’s I developed egg and tree nut allergy, tomato intolerance. When I want a gf product, it can’t have any of those ingredients, which leaves me with hardly anything to eat in the way of processed foods. Schar is the only company that make gf products that I can eat.
I study ingredients like an investigator, I check each product online while I’m shopping to see if the gf are made in dedicated facilities.

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pooja rathi
pooja rathi - 23.09.2022 14:28

Thanks a lot, this was really helpful, as my 3 year old daughter has celiac disease, love from India

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mxpxgx
mxpxgx - 06.09.2022 02:27

Just wanted to say that your video have been super useful! I feel a lot less anxious hehe... Thank you!

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Ekaterina Moiseeva
Ekaterina Moiseeva - 01.09.2022 23:41

Thank you Robyn! It was so clear with these 3 steps!

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cat and chloe
cat and chloe - 30.07.2022 23:57

Great video. Much appreciated.

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