Puff Pastry Recipe

At last!! So many of you asked for my homemade puff pastry recipe and I finally got a chance to film it! I'm so excited to share this recipe since it helps you make amazing tarts and pastries at home without having to buy the frozen stuff from the grocery store. Happy baking!

Please make sure that the caption is also available in Urdu language } from Pakistan

Talks too much. 1/2 of the video just to mix flour and butter

Why does my butter break apart underneath the dough?

When u say chill do u mean fridge or freezer???

Thank you so much. This was easy and delicious. I appreciate you and love your positivity.

How much butter

@PreppyKitchen When you chill the dough before you continue with the folds how long does it need to chill?? Also after the dough rests after you do the folds and you take it out to use it can you just start working with it while it being cold or do I have to wait for it to warm a little?

This pastry can it be deep fry?

I make it every other day. 🎉 thanks for sharing.

You're the man John! However, your "print recipe " PDF from your site doesnt specify unsalted butter brand/type info and now i am watching your video while my american butter filled dough is chilling in the fridge 😥😥😥

Nice grater!!!!

"Virgo Feelings" 😂

you said use use this butter... i did not see how much?

Please show us butter comparisons! 🙂

Can you use lard? This makes the most tender pie short crust

Preppy kitchen I want the receipe to note down so that I can start making it.

So, since the butter already grated and put into the flour, do I still need pastery butter sheet to be insterted before folding the dough?

Puff pastry vs a croissant dough?????

Thanks!!!...store-bought is NOT available in my area, the same for french/irish butter. Any suggestions to make a Euro style butter?