Комментарии:
i used this recipe and made strawberries and cream crepes THEY TURNED OUT SO GOOD THANK YOU!!!!!
ОтветитьTHE BEST RECEPT 👍 THANK YOU
Ответитьlove it, i cook ones a week
ОтветитьWhere are rec
ОтветитьWeird accent😂
ОтветитьSounds like New Zealander? Cool! Love it.
ОтветитьNew Zealand accent, I believe - I love it too!
ОтветитьHow much of milk did you add???
ОтветитьAdd a 1/2” teaspoon of vanilla extract.
ОтветитьWhy use so many bowls, what a waste. Need room in the dishwasher?
ОтветитьMaybe my phone skipped, but how much milk?
Ответить✨🎄✨Благодарим Вас!
🎄✨🙏Всем Мира и Добра
✨🎄✨🌞🌞🌞🌞🌞🌞💖💖💖💖💖💖🙏🙏🙏🙏🙏
My friend she understands everything thank you so much and happy face
ОтветитьLoads of cinnamon maple syrup and double cream...yum.😋
ОтветитьHow much milk!!!!!!!!!!!!
Ответитьwhoot?
ОтветитьHow many does it make mate?
ОтветитьHow much milk ?
ОтветитьThanks a lot
ОтветитьPancakes or crepes are originally from Belgium .
ОтветитьI started having crepes as a Christmas morning breakfast 28 years ago. At the time it was simple fillings: any combo of peanut butter, cinnamon/sugar, honey, jam, berries, whipped cream, maple syrup. Now our sons have kids and we still have this tradition together and it is a full-on brunch. Our filling options have grown to grilled onions, peppers, and mushrooms, powdered sugar, bacon, and sausage and so much more. Thanks for the cooking tips in your video.
ОтветитьYou did not say how many cups of milk. I am assuming 2 cups.
ОтветитьIn South Africa we call it pancakes and we love it with sugar and cinnamon and we add bakingpowder in the doug.
ОтветитьAn echo
ОтветитьI’ll try your recipe right now
Ответитьi followed your step by step instructions on how to do crepes, but it seems mine is a bit milky. Is that ok, or if not, what can i do.
ОтветитьSuch a simple recipe but she makes its soooo longggg
Ответитьyoure to Complicated ! look at your menu. such a Crap making more Confuse.
ОтветитьI’ve been making your recipe for about 5 months now and it’s my go to…usually have the recipe memorized but not this time ✌️🥂
ОтветитьVery good crepes recipe. Thanks!
ОтветитьI love crepes and recently I had them filled with mortadella, arugula, and Swiss cheese. So once they are filled just press them down and they are delicious. You can always put any meat substitute or none at all. They were delicious..enjoy! and thanks for your recipe.
ОтветитьSorry, I grew out of Nuttella.
ОтветитьWe're making cripes but I won't eat something I can't pronounce 😅😅😅
ОтветитьYou talk to much. Keep it simple.
ОтветитьYou talk about the milk but not the amount. Is that on purpose?
ОтветитьMy favorite is als lemon and powdered sugar; I once had crepes with a cooked mushroom mixture/stuffing. V good.
Ответитьthere's only 1 topping for crepes and it's and inning, it's called jam
ОтветитьWhat is this accent flllllla verrrr...
Ответитьi used your recipie but added 1/4 cup of cocoa powder to the flour. My final result was chocolate crepes with whipped peanut butter and banana filling.
ОтветитьBest crepe recipe ever it turned out crispy from the outside and soft from the inside 😋
Ответитьgrapes
ОтветитьI use a blender and it really works
ОтветитьI used to do them the other way around... adding the flour to the wet ingredients.
ОтветитьI made these this morning! They turned out great! I like to use apples, cinnamon, and a little bit of brown sugar with some lemon (basically a breakfast apple pie!)
ОтветитьTry savory crepes! Ham, cheese, and fresh sprouts, a little Dijon mustard. It’s delicious!
ОтветитьAustralia
ОтветитьWhat van Ella's extract 😂 lol
ОтветитьSausage and cheese
ОтветитьNuttela and strawberry and blueberry
ОтветитьThese are great if you have leftover chicken, add it to a creamy green pepper sauce and put it into the crepe, serve with a side of fries, you can also dip banana into the batter and deep fry, then sprinkle with icing sugar, a very filling two course meal for very little money.
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