Easy Stabilized Whipped Cream Frosting: 4 Simple Ingredients!

does this frosting doesn't melt in hot weather areas like Philippines?

Finally found something great after lots of fails

This is such a great recipe! Whipped cream frosting is one of my favorites and I made it well on the first try! 😋🌸 how long will this frosting last in my fridge in an air
tight container? Thank you so much! 😊

Best whipped cream I have ever made! Thank you! I highly recommend that the whisk, bowl and cream go in the freezer 30 minutes before you begin. This is a great recipe! :)

Can you make this whip cream recipe to frost a cake in the fridge 24 hours before serving?

Hi chanced upon your channel . The video info is concise, i use to whip both the heave cream and powdered sugar together , is that the problem for not having a stable frosting?

Thanks so much.blessing

This was so easy I definitely will use this recipe a lot.

when i add something liquid like vanilla extract my cream gets runny and watery and totally destroys

I like the frosting to be firm, because I live in Florida, where there is a lot of humidity and heat. I liked this recipe. ❤ Thank you!

How big of a cake does this cover ?

Are you able to use this for an ice cream cake ? 😊

Mam can u teach me eggless cake

Mine melted

Hi dear, I have a question, in America why all use heavy cream

Should we add sugar if the whipping cream already sweet? Because it is too sweet if adding more sugar and how substitute for the sugar to prevent too much sweet

How about to prevent the whipping cream becoming bubbly?

Help! I followed these instructions but my whipped cream frosting is never this creamy. I ensure I don’t overwhip as well. Am I doing something wrong? Thank you 😊

This is awesome, It's really so great for Piping. It taste so good too! I can eat it by itself and with strawberrys 🍓 , that's how good it taste! This is the best whipped cream recipe I ever tried!

Hello, I have question, I put some gel colouring in my whipped heavy cream but it curdled up and went watery, could this because I didn’t add any stabiliser……basically I whipped up some fresh heavy cream and once whipped I put some gel colouring but I couldn’t pipe it into the cake as it curdled and turned watery …. I live in U.K. and the weather isn’t hot, so I’m wondering if I put too much of the gel colour or is it because I didn’t add anything to stabilise the cream, please help lol 🙏🏻 thank you.

Thank you so much!!!! I previously made whipped cream frosting and it melted. Do you have to have a chilled bowl? Or no?

Hello great recipe! 💕 is there a way this frosting can be chocolate flavored? Thank you ✨

You need to chill the bowl and beater's especially if it's really warm .

Great work

Hi were can i find the right measurements for this mixture? Thank you

Could i use 1 cup of whipping cream with this recipe because i am making this right now and I thought only 1 cup of heavy cream.thank you

In your wriiten recipe only 1tsp vanilla but in your vedio you add 3tsp . Enlighten me pls.thank you

Why do you use cream of tartar for frosting?

I don't have powder sugar but I'd image just sugar is okay with the cream of tartar.

Can you use any cream of tartar?

I have to come back and comment I love love love love this recipe ❤ thank you soooooo much

Love this!!!

Is this possible to do with a hand mixer? I don’t have one with a stand

Thank you, the tartar and extra sugar helped with thickening the cream faster.

Do you have recommendations for a dye free gel or oil based food coloring, my nephew is dye free and im making his birthday cupcakes for his party on Saturday & I can not for the life of me find a dye free gel based or oil based food coloring to used with this recipe &Ive spent hours looking

How many cupcakes will one batch frost?

Can this be used as a filling?

How sweet is it?

Can't you just put cool whip in a bowl and keep whipping it until it gets thicker?

Thank you for sharing and not gatekeeping this recipe. I almost gave up making cakes because of the icing melting every time.

I tried out your Recipe and it was so yummy and light but not to sweet. Our family loves whip cream frosting but everyone I have tried to make it it always melted or slid. But today it never moved and stayed in place. My family loved it. I can’t wait to try it out again. This will definitely be my go to frosting from now on. Thank you so much for sharing.😊😊

Off course you help me a lot thanks beautiful ❤

What can i use instead of cream of tartar ?

What if you don't have tartar ?

Sorry i commented under another comment i was reading lol. Can i immediately start filling my layers/crumbcoating once the cream is done whipping or should i place in refrigerator before icing

Does this recipe crumbcoat and final coat an 8in 3 layer cake or should i double up

Hi! After storing in a fridge. Can I use the whippped cream directly on my cake or do I still need to use a mixer before putting on my cake? Thank you! 😊

If i use a hand mixer will it come out the same?