The Best New Restaurant in the Country is in New Orleans | On The Line | Bon Appétit

This was a great episode

I love the energy and the respect they have for one another! It radiates through the screen.

Can't be more proud as a senegalese. On my bucket list for sure, hoping that we will have another one in Paris.

Nuff, nuff respect 🇯🇲

I can’t wait to go!

I absolutely love the cuisine proud of my roots however THE RICE IS SOMETIMES OVERCOOKED 😢

I love her energy. The food looks AMAZING!

I love how all of these medical mysteries have something to do with food! Thank you so much for sharing these with us <3

A Sous Chef with so much passion and commitment. You're amazing Shareena Smith!

I’ll fly all around the world for Senegalese food 😭

I love the family coming 2gether and eat ...that's how we do it in Africa , we eat together as a family ...executive chef you're doing a great Job 🎉

❤

They don't cover their hair when cooking!😮

I am so proud of him ❤

Pleasure watching... respect to the chef and the crew.

I’m so grad to see this restaurant and Senegalese food be featured. She’s so amazing, would’ve loved to see chef serigne talk as well!

This is very fitting since Senegal is a country that was ravaged by the slave trade, the restaurant is true to the heritage of black people in America.

So is this women working 12 hr shifts? It seems inhumane.

Magnifique

i thoroughly enjoyed this video. Would love to visit oneday!

Wow! She is so intelligent & inviting. So much respect that she shows for her place of employment. She embodies what that restaurant represents. She’s so pleasant as well.

I am so proud of you and I hope to come taste the Senegalese gastronomy heritage soon.

Simply WONDERFUL and this young lady is utterly superb! We MUST fly to New Orleans just to dine at this superb restaurant FIRST, then move on to the many more of the fine cuisine restaurants that New Orleans has to offer. BRAVO to the owners and their entire staff and thanks for your existence on the fine dining front, again BRAVISSIMO‼️

I am impressed at every level. Nice kitchen set up. Sous chef showed she went to culinary school obviously. Best wishes to every one.

It's pronounced like "julluff" btw

Not serving that whole fish head as a meal in itself is criminal.....So much great meat there. Just spilt it down the midle, season and broil and enjoy.

Chief your skills are impeccable and you 🎉🎉 are very beautiful ❤❤

Senegalese men are so fine wheuuu

Amazing! As a New Orleanian, I was admittedly confused by the supper club/one menu/ mass seating concept initially, however; it now occurs to me that I must prioritize this restaurant on my list! Seeing as our restaurants start with a whisper, then buzz, then onto “Talk of the town” then ‘national press’ ——— just know that I am hereby kicking myself to get down here before this place becomes a lottery!

Success to you Sous Chef and success to Dakar NOLA! Bon Appétit !

What a wonderful example of support you are to that Chef! Love that. All the food looked amazing. Thanks for sharing.

I would love a part 2 ❤

It’s the respect for me 🙌🏾🙌🏾🙌🏾

This episode and featured restaurant was so impressive and inspiring. Thank you for sharing.

We have to visit when we come back down. ❤

Many Creole people have either Senegalese or Mali bloodlines and were Muslim.

So so wholesome.

Proud ❤ Senegal

I really enjoyed watching this. I love how y’all incorporate family meals. Definitely a great bonding moment. Great job Chef Sharena, Serigne, and the entire team!

Added to my list of restaurants to go to! I love that West African food is getting more love. Respect to all these chefs 🙏👏

Bravo Serigne. Can’t wait to try this restaurant

Chef Smith is fantastic! Echoing others: really respect your knowledge, passion, and love seeing your skill and genuinity shine!

Thank you chef Serigne and Sharena for showing us outstanding dishes. Whenever I come in the South and I’ll try to stop by. Keep it up Diadieuf!

How cute is she???

🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥❤️

this is so educational , please feature more content like this in the future , love it!

Is she Single.

Great vid. Largest Red Snapper i've ever seen!

As a Sous Chef, knowledge and demonstration are on point. Keep doing what you are doing with such humility and grace.

Great vibes continue to shine on your beautiful success 🎉😊