MONGOLIAN CHICKEN STIR FRY | MONGOLIAN CHICKEN RECIPE | CHICKEN STIR FRY

Superb.I am going to try thanks fr sharing God bless you 🙌❤👍

Very good recipe

Tks will try

Look yummy .instead of hoisin sauce can put osyter sauce

👩‍🍳🐈‍⬛🍽🥤🐈👩‍🦼🌴Yummy yum!!!🫑🌶🥬🥦🧄🧅🍄🍗🥓🧂

Nice

good

as a mongolian, i dont believe we have this dish let alone any chicken dish... (we are not big on chicken traditionally, only international dishes) looks great but this is NOT mongolian :)

And try making your own hoisin sauce, that’s easy too! 👍

Excellent recipe ❤

Amazing recipe! Thank you so much ❤

I think it is a nice recipy and am sure it tastes great. But without ginger and garlic?

Oh my gosh super awesome 👍 chicken recipe 👌 Thank U so much Dear 🙏

This is the one what I'm looking for thanks for sharing keep Safe

Where in Mongolia have you eaten this? You give fancy names that are totally misleading. It is time you stop trying to fool the public. Not all of us are ignorant, you know.

There is no use of any hoisin sauces in Mongolian chicken dishes. What you have cooked is a standard Chinese sweet and sour chicken not any Mongolian chicken dishes.!!! Just making things up as you go along and calling it Mongolian does not make it so.!!

Boa noite. Tem algo melhor? Não conheço. Divino. Perfeito. Gratidão.

Haven’t seen good looking green onions like that in American grocery store since I was a kid.

Ab yeh Hoisin sauce kaha se kharidu? 😢

Looks great with just the right amount of slurry, wish you would give a proper temp

Wow mongolian chicken recipe, worth cooking

Mongolian chicken stir fry look delicious..tasty...wish you success and always be healthy

Will rice wine vinegar work in place of plain vinegar

So many different recipes online. I’m making yours tonight. All ingredients ready to go. Will let you know how it taste.
Edit. It’s really good. I doubled the sauce because I used just under a kilo of chicken.
I marinated the chicken in light soya, Chinese cooking wine, ginger/garlic paste, white pepper & cornstarch, egg white for 1/2 hour. Fried it in 3 batches to get crispy and golden brown (about 3 to 4 minutes). Set aside and then wok fried a whole onion in quarters, red pepper, ginger, garlic & the green onion. Added sauce (put 1/2 tbsp of oyster sauce and used 1 tbsp of chili flakes to balance the sweet of the brown sugar & hoisin). Don’t be shy with vinegar either. Then put chicken back in. Stir fried for another minute or so. Then tighten up with cornstarch slurry. It was excellent. Mix your sauce (without cornstarch) in a mason jar ahead of time and taste it. It may need to be balanced with more water if too salty. Don’t overcook chicken. The egg white really makes it tender.

Excellentoh 👍🏾

😛👌

What hoisin sauce kahan se liya

Looks 😋👌👍⭐️🙏🇬🇧 From London ❤

Yummy 😋 receipe thank you

That’s a huge amount of cornstarch for that chicken. Personally I would cut down on the cornstarch, it’s unnecessary and I am Asian and cook a lot of Asian food. 😅

Burnt garlic is not a good taste You would not see that in a professional kitchen. Better to add it near the end when it can release its flavor without burning.

Looking good must be so delicious

Ooh, I’m sure my son will love this.. and someday love an Asian young lady. 😁

The food looks so delicious my friend_I love it!@

😋!!!

Can you make this without deep frying the chicken?

Mongolians: we don’t recognize this dish but it tastes better than the lamb meat we roast all the time.
French: we don’t recognize what they call “French fries” either.
Rest: we just make them sound exotic. Don’t be offended.

Looks very nice 😍🥰🥰

You've got side sauce, I will omit the oyster sauce in the marinade.

Nobody talking about the fact that this tune is lit af!

made it tonight. winner dinner.

Made this today, doubled the recipe. Delicious! Hubby is happy 😃 Thank you 🙏

😘

Supnlpu😈😃😄😐💟💛💜💔💕💕💚💛💚💟😐💛💚😄

Supnlpu😠😃😄😡💔💔💜💚💚💚💕💖💖💚💚💕💖💖

Looks good! 👍

Delicious

How to cook good food

Dam wow

Just subbed, my style of cooking