BLACK PEPPER SAUCE / PEPPERCORN RECIPE

I love the way you boil it into submission. I tend to start panicking a bit when I see something boiling like that, but now you've given me courage!

can we use this sauce top of beef steak 🥩 ?

never but put buttler on boiling sauce.

Can I use something other than cornflour?

Can you really cook a cornflour thickened sauce for that long after the cornflour goes in, without it cooking out and losing the thickening power of the cornflour? I’ve had trouble with cornflour thickened sauces going thin again and I was told I was overcooking the cornflour

Look like simple recipe.....I love black papper sauce,I like to recook ..thank ur recipe..

Hi. Lutong can u please advise how to store the sauce & how long will it last ? If stored correctly... thanks

Followed your recipe to the T and it’s the best black pepper sauce I have ever had !!!! Amazing taste and super rich ! Thank you !

Good recipe, terrible music

Worst method of making this sauce I ever seen

Damn, imma lour it over a Beautiful steak! Or chicken or pork chops Mmmmmmm

Can I use chicken stock instead of beef stock?

Interesting the intense boiling during the adding of cream and continuing to do so afterwards. 🤔

How long will that keep in the fridge?

Im really not a fan of corn flour as a thickening agent, it always looks fake.

Wow. Just tried this and it turned out better than I expected!!! I’m grateful

I like the 🎶

DO NOT ADD THREE TABLESPOONS OF CRACK PEPPER....REPEAT DO NOT ADD THREE TABLE SPOONS OF CRACKED PEPPER...ITS WAY WAY WAY WAY TO MUCH !!!!! dO NOT ADD THREE TABLE SPOONS OF CRACKED PEPPER !!!!!!! DO NOT!!!!!!

Like many others have commented, I'd also add in some black peppercorns as well prior to the final butter and boil as I like seeing those layered in the sauce on top of the meat and once cooked, they add another layer of taste and texture to the sauce.

❤

That looks so yum I’m definitely going to be trying this 👍

I never use cornstarch as I only use butter to thicken the sauce. The cooking time is longer but the result is much better

This sauce is good to consume with what?

Bloody hell! I had no idea you needed that much pepper for a real pepper sauce. No wonder mine have been so bland and boring. I can’t wait to make this. Thank you 🙏🏼 cheers from australia 🇦🇺

I've learned something

Looks awesome , thank you ...

i see your strength！

Please what quantity of cornflour must I add

Terimakasih 🙏🙏

Thanks. This is easy. Please use nicer music

This music makes me puke.

Coba bahan bahan nya di tipu layar biyar enak di baca

This goes well with my chicken chop!

no alcohol?

Can anyone else smell black pepper when watching this?!?!? Everyone thinks I weird bc the amount of black pepper I use on my food. Gotta try this

Ive made this for my colleagues with pan fried chicken thighs. They loved it. The tanginess from the tomato paste & richness of cream and butter complements well with the heat from the black pepper!!! Thank you for this wonderful recipe!!!!!guys the secret is the tomato paste guys!!!!!

Omg bomb i put on my mash potatoes 🎉

While in USAF I was on a job in Mons, Belgium. Ate often at small Bistro which served a Filet Mignon with black pepper sauce. Wife and I have been trying to duplicate that sauce for decades. This may be it. I'll try it ASAP. Thanks

Oh yummmmm!

this is way too good man! made it with ground pork and spaghetti, i'm just trying to resist myself from not eating 3 day meal at one sitting haha

This sauce was amazing!! Thanks

I turned the noise off, then - I watched something else.

What do you add to ?😊

Hello the beef stock is cook for self?

Yummiest

Tinned whole peppercorns

So what do you do with this sauce?

If you're going to watch this, put on mute, the music will drive you insane.😮

Great recipe, thank you. Now is corn flour like cornstarch? Or is it like corn meal?