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Hello, CC's and subs are available for this video!
ОтветитьThank you for coming to bicol... Hopefully you can also come to albay...
ОтветитьWarays have their own version of pinangat. I just love my father's version. My brother-in-law law who is from Laguna makes superb ginataan dishes. But tinuktok from Bicol cannot be denied its place on our table. It's just too difficult to get some since we're not in Bicol. I wouldn't anymore try to make it from scratch. I just wish it is easier to find and get hold of. Some of the few that I tried aren't really that good. And they were bought in Bicol (just forgot where exactly in Bicol). Haaayy.... Like any dish I guess, sometimes, it really depends on who cooks it. I first had a taste of tinuktok when a company driver brought some to share sa office. Apparently, homemade. That was such a divine gustatory experience.
ОтветитьTinuktok from Libmanan is one of the best I've tasted so far.
ОтветитьDidnt you guys try rinuguan pansit?
ОтветитьI miss tinuktok & pinangat…
ОтветитьInteresting to say the least…the recipe of cooking laing by one of the chefs here in this episode. The way my late mom and her family in Albay cook laing is without stirfrying any ingredients at all.
ОтветитьUpscale version of authentic dishes taste differently I reckon. Nothing beats the classics I say.
ОтветитьBalaw and lada are the main ingredients of classic/authentic bicol express.
Ответитьfinally someone explained that there are stages in the life of a coconut. that each stage has different use in our daily use in our dishes. I have been living in Rizal for about a decade now but my week does not pass without dishes with gata and if not sili. Savory and spicy! how was that for a Bikolano/Bikolana. Thanks for featuring this Erwan!
ОтветитьThank you Erwan for Featuring Pilipino dishes....
ОтветитьGata and siling labuyo 🔥in every dish 🔥!!
ОтветитьFEATURE pla mtgal ko ng iniisip at pinapanuod tong show nato. Now ko lng nalaman meaning ng FEATR 😅. Ako lang ba?
ОтветитьYou forgot when you visited ZamBaSul. We use gata on most of our cuisine.
ОтветитьWhat is balao? Is it gabi?
ОтветитьBicolanos put gata in almost all its cuisine. My mom put coonut in dinuguan, in caldereta, even in kare kare.
ОтветитьWhen we go on homel eave you have just convinced me to travel here. My family loves coconut milk. What better way to try various dishes that show case it?
ОтветитьThis is another video worth to watch…
Thanks Erwan
Unforgettable Mae
Sana natry niya Kinalas! If you come back to Naga visit Didicks Kinalasan 😀
ОтветитьGahhhh the same market na sinasaudan mi!!!!! I love naga 🎉 thanks Erwan for visiting!!!!!
ОтветитьYep what others call Bicol Express we call Balaw in Bicol. More Balaw(Bagoong) than pork and more chili.
ОтветитьMay I link this video to my website?
Ответить"How Bicolanos do it" ! The cook did not prepare the laing and the kinunot the way natives do! 🤔
ОтветитьThe origin of pinangat is Camalig, Albay.
ОтветитьI miss a lot to my hometown..the foods..the people..the peaceful places..the relaxing natures..the smell of grasses and trees..see u soon..can't wait to go home after watching this video..thank you for featuring bicol..we proud of you Sir Erwan..keep it up!!
ОтветитьI was born and raised in Legazpi City. Thank you Erwan for highlighting that legit Bicol express is mostly "BALAW" and not the canned coconut cream we see on tv or other food vlogs. 👏👏👏
ОтветитьI was born in Naga and now reside in Manila. You made me realize how much I was missing the meals I used to eat. I wish that Filipino cuisine would be preserved and passed on to next generations. Thank you to your team for introducing authentic, traditional meals.
ОтветитьWatching this video make want to go back home. I miss Bicolano-made oinangat and the infamous kinalas. Thank you for featuring the Bicol region. ❤
ОтветитьI hope you could also explore the sorsoganon delicacies😍
Ответить❤❤❤
ОтветитьNext time you visit Naga, you should try the famous Kinalas, a traditional Filipino dish originating from the Bicol area. It's made with a combination of noodles, spices, pork or beef brains, and scraped meat from pork or beef head. You will find it in Dayangdang. I can recommend two (2) stores -Cha Kamot, considering its long established name, and Mang Kok's, which is a lot better in terms of taste and kinda level up in terms of variety of ingredients.
ОтветитьPlease try to visit our home town the municipality of (Camalig Albay) where the pinangat dish is originated.❤❤
ОтветитьErwan number 1❤
ОтветитьIt's the PINANGAT for me 😋❤
ОтветитьNung tumira Ako d2 sa bicol sa province Ng Asawa ko, nagtaka Ako Kasi puro Sila gata sa bawat putahe nila, kaya nagtanong Ako sa knya, Sabi Ng asawa ko marami daw Kasing niyog sa bicol at d Sila mahilig sa pag gigisa d Sila mahilig lagi pag gamit Ng mantika sa mga putahe nilang may gata, napansin ko nga Yun pag nagluto Sila Ng laing, langka, kinunot na pating o pagi laging nilalagay agad Ang gata sa kawali at ingredients at may timpla na... 😁 Ung kinunot nila pinapaksiw Muna at maraming suka para mawala ung amoy at langsa Ng isda Saka Ilagay Ang gata at malunggay...😁
ОтветитьSherep sherep nemen jan.
ОтветитьArtista lugod c papay mo.😁
ОтветитьThank you so much Sir Erwan for featuring our place.🥰Im so gratefull that I am Bicolana
ОтветитьExcellent! More Naga featr please.
ОтветитьThank you very much Erwan and team for featuring Bicol food. God bless!
ОтветитьLaing at kinunot pati narin ginataang santol masarap🤤 as a bicolano👍
ОтветитьLilintian ngaya yan.. lang siram nyan
ОтветитьThank you for this! ❤ from a Sorsoganon.. also, I have a theory that the use of coconut became predominant in Bicol because of a larger group of Indians inhabited this region in ancient times.. it's primarily vegetarian and spiciness, with just tweaks for the seafood we have in the region, and other meat for the local palette.. you will recognise the Indian genes on most Bicolanos
ОтветитьTnx for sharing wd us different recipe in our every region gbu more power
ОтветитьThe traditional Pinangat (it actually reminded me of lasagna but in a leafy version😂) and Laing that has this drier texture..makes me hungry. Its the best I've eaten in Bicol.
Ответитьbro the best bicolano food when it comes to gata is in ALBAY!
ОтветитьWhy features tinuktok in gainza? why not rinconada? its pretty much close in the naga..Oliver Colins films you suck!
ОтветитьTinoktok and pinangat is very different, tinoktok is pretty much the pinangat in rinconada area.. Iriga City, Baao, Buhi, Nabua.. tinoktok is 1 of our authentic delicacies ..and Inolas (Dinuguan) have a natok (Gata) in it..
ОтветитьI’m glad I came across with this vlog! You seemed change the contents and style of your approach in which I really loved it, not only educational from the experience, researched, visits, and interviews you’ve made from the locals and their specialties, you vlog are truly inspiring and much respect to your , your crew, and those personnel and guests you’ve added to make it more flavorful and intelligent learning! Thanks a million! Keep them coming! There’s 3 huge islands, 7700 something small islands… you will do great! Looking g forward to more!
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