THE BEST FOOD IN BICOL WITH ERWAN HEUSSAFF | You Need To Try These Dishes

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Thank you for coming to bicol... Hopefully you can also come to albay...

Warays have their own version of pinangat. I just love my father's version. My brother-in-law law who is from Laguna makes superb ginataan dishes. But tinuktok from Bicol cannot be denied its place on our table. It's just too difficult to get some since we're not in Bicol. I wouldn't anymore try to make it from scratch. I just wish it is easier to find and get hold of. Some of the few that I tried aren't really that good. And they were bought in Bicol (just forgot where exactly in Bicol). Haaayy.... Like any dish I guess, sometimes, it really depends on who cooks it. I first had a taste of tinuktok when a company driver brought some to share sa office. Apparently, homemade. That was such a divine gustatory experience.

Tinuktok from Libmanan is one of the best I've tasted so far.

Didnt you guys try rinuguan pansit?

I miss tinuktok & pinangat…

Interesting to say the least…the recipe of cooking laing by one of the chefs here in this episode. The way my late mom and her family in Albay cook laing is without stirfrying any ingredients at all.

Upscale version of authentic dishes taste differently I reckon. Nothing beats the classics I say.

Balaw and lada are the main ingredients of classic/authentic bicol express.

finally someone explained that there are stages in the life of a coconut. that each stage has different use in our daily use in our dishes. I have been living in Rizal for about a decade now but my week does not pass without dishes with gata and if not sili. Savory and spicy! how was that for a Bikolano/Bikolana. Thanks for featuring this Erwan!

Thank you Erwan for Featuring Pilipino dishes....

Gata and siling labuyo 🔥in every dish 🔥!!

FEATURE pla mtgal ko ng iniisip at pinapanuod tong show nato. Now ko lng nalaman meaning ng FEATR 😅. Ako lang ba?

You forgot when you visited ZamBaSul. We use gata on most of our cuisine.

What is balao? Is it gabi?

Bicolanos put gata in almost all its cuisine. My mom put coonut in dinuguan, in caldereta, even in kare kare.

When we go on homel eave you have just convinced me to travel here. My family loves coconut milk. What better way to try various dishes that show case it?

This is another video worth to watch…
Thanks Erwan

Unforgettable Mae

Sana natry niya Kinalas! If you come back to Naga visit Didicks Kinalasan 😀

Gahhhh the same market na sinasaudan mi!!!!! I love naga 🎉 thanks Erwan for visiting!!!!!

Yep what others call Bicol Express we call Balaw in Bicol. More Balaw(Bagoong) than pork and more chili.

May I link this video to my website?

"How Bicolanos do it" ! The cook did not prepare the laing and the kinunot the way natives do! 🤔

The origin of pinangat is Camalig, Albay.

I miss a lot to my hometown..the foods..the people..the peaceful places..the relaxing natures..the smell of grasses and trees..see u soon..can't wait to go home after watching this video..thank you for featuring bicol..we proud of you Sir Erwan..keep it up!!

I was born and raised in Legazpi City. Thank you Erwan for highlighting that legit Bicol express is mostly "BALAW" and not the canned coconut cream we see on tv or other food vlogs. 👏👏👏

I was born in Naga and now reside in Manila. You made me realize how much I was missing the meals I used to eat. I wish that Filipino cuisine would be preserved and passed on to next generations. Thank you to your team for introducing authentic, traditional meals.

Watching this video make want to go back home. I miss Bicolano-made oinangat and the infamous kinalas. Thank you for featuring the Bicol region. ❤

I hope you could also explore the sorsoganon delicacies😍

❤❤❤

Next time you visit Naga, you should try the famous Kinalas, a traditional Filipino dish originating from the Bicol area. It's made with a combination of noodles, spices, pork or beef brains, and scraped meat from pork or beef head. You will find it in Dayangdang. I can recommend two (2) stores -Cha Kamot, considering its long established name, and Mang Kok's, which is a lot better in terms of taste and kinda level up in terms of variety of ingredients.

Please try to visit our home town the municipality of (Camalig Albay) where the pinangat dish is originated.❤❤

Erwan number 1❤

It's the PINANGAT for me 😋❤

Nung tumira Ako d2 sa bicol sa province Ng Asawa ko, nagtaka Ako Kasi puro Sila gata sa bawat putahe nila, kaya nagtanong Ako sa knya, Sabi Ng asawa ko marami daw Kasing niyog sa bicol at d Sila mahilig sa pag gigisa d Sila mahilig lagi pag gamit Ng mantika sa mga putahe nilang may gata, napansin ko nga Yun pag nagluto Sila Ng laing, langka, kinunot na pating o pagi laging nilalagay agad Ang gata sa kawali at ingredients at may timpla na... 😁 Ung kinunot nila pinapaksiw Muna at maraming suka para mawala ung amoy at langsa Ng isda Saka Ilagay Ang gata at malunggay...😁

Sherep sherep nemen jan.

Artista lugod c papay mo.😁

Thank you so much Sir Erwan for featuring our place.🥰Im so gratefull that I am Bicolana

Excellent! More Naga featr please.

Thank you very much Erwan and team for featuring Bicol food. God bless!

Laing at kinunot pati narin ginataang santol masarap🤤 as a bicolano👍

Lilintian ngaya yan.. lang siram nyan

Thank you for this! ❤ from a Sorsoganon.. also, I have a theory that the use of coconut became predominant in Bicol because of a larger group of Indians inhabited this region in ancient times.. it's primarily vegetarian and spiciness, with just tweaks for the seafood we have in the region, and other meat for the local palette.. you will recognise the Indian genes on most Bicolanos

Tnx for sharing wd us different recipe in our every region gbu more power

The traditional Pinangat (it actually reminded me of lasagna but in a leafy version😂) and Laing that has this drier texture..makes me hungry. Its the best I've eaten in Bicol.

bro the best bicolano food when it comes to gata is in ALBAY!

Why features tinuktok in gainza? why not rinconada? its pretty much close in the naga..Oliver Colins films you suck!

Tinoktok and pinangat is very different, tinoktok is pretty much the pinangat in rinconada area.. Iriga City, Baao, Buhi, Nabua.. tinoktok is 1 of our authentic delicacies ..and Inolas (Dinuguan) have a natok (Gata) in it..

I’m glad I came across with this vlog! You seemed change the contents and style of your approach in which I really loved it, not only educational from the experience, researched, visits, and interviews you’ve made from the locals and their specialties, you vlog are truly inspiring and much respect to your , your crew, and those personnel and guests you’ve added to make it more flavorful and intelligent learning! Thanks a million! Keep them coming! There’s 3 huge islands, 7700 something small islands… you will do great! Looking g forward to more!