How To Season A Wok

Very good video! Thank you Lady❤️

When I seasoned my wok it change color to red....

What about the outer surface?

Finally found a wok on electric stove, seems more difficult & take longer time to season it comparing to use it on gas stove....

I just bought a Twilling Dragon Carbon Steel Wok. The wok is dark color with some coating. Should I still use SS to script it the first time? Am I supposed to script away all the dark color. I tried to contact Twilling CS but they are unable to give me any instruction. Very upset.

OMG ..... have you ever used a wok utensil in your life? because from the looks of things you have not ....
you’re an idiot

Thank you for simplifying this process. I just want the pan to be completely clean and seasoned. the patina will come with use. Thanks

Thank you and god bless 💖 💖 💖

I have a Jenn Air electric range (Not the ring burners, Induction) and before I knew what I was doing, I purchased and scrubbed a round bottom carbon steel wok. Now I want to season it but not sure what I am doing. Do I just want the lower section seasoned?

You're thoroughly touching on every aspect of seasoning a wok. Very complete, instructive and helpful. It's a keeper. Thank you. I'll watch it again, several times, especially before buying and using the outdoor propane stove I plan to season the wok on.

If you have a wok but use pans constantly...youve missed the plot.

That's totally not the proper way to season a wok you only did it halfway lol and you shouldn't use electric for it. you should be using a fire stove or even better a blowtorch and let ALL of the sides around turn from black to blue and you should a thin coat of oil all around to properly season it

That's a weak seasoning. You gotta get that wok outdoors and blast it till it turns brown black

she missunderstood the meaning of seasoning the wok xD it dosent mean u want to add spice and flavour to the wok, but u want to creat a thin coating of oil that hardens when heating it to high heat

Too fussy.

Can you use a brillo pad or does it have to be that steal sponge thingy?

What kind of wok do you have?

why they do that?

Amazing

Ty for no music