Minestrone Soup Recipe - Italian Vegetable and Pasta Soup

The best recipe

I love this soup!!! I think this is the best!!! Thank you very much for this amazing recipe!!!

Rewatched this and remade this soup recipe so many times already. Always good. Thanks Chef John.

Great video, still enjoying your recipes even 11 years later!! The magic of the Internet. 🙂

Tomaduz

Cayenne wasn't part of the Chef John lore yet?

Beautiful!! Bella! Love the Swiss chard addition. I’m having minestrone at the Olive Garden right now and yours beats it all to hell

omg looks so good. I usually make mine with no meat and add turnip and lots of cabbage

Such a great recipe.I grow speckled cranberry beans in my garden and love them. Like panzanella this soup is a classic example of use what you have to hand and it reduces waste. Brilliant! Thanks

Making this at work today for just over 100 people...so happy to finally have a cooler rainy day so we can have this again...with homemade garlic Parmesan croutons. Always a favorite!

On the menu for tomorrow with my no knead bread. Just wanted a refresher/ inspo. Panchetta! Never would have done that. Not sure why it never occurred to me

♥️Miammm! Thank you😋🥰

Can you add chicken and not be frowned at?

Your voice reminded me of someone and I just realized you kind of sound like the chef that does Spain on a Fork.

Mouth: watering

Never cook the pasta in the soup mixture. Far too much starch. I par-cook the pasta separately and then finish off in the soup. And I use chorizo sausage diced. Much tastier. Canellini beans are delicious in this as well.

Looked so good, had to try, and so delicious. I added some squash with the pasta at the end. Thank you for the yummy 😋 recipe. I will be back to try more!!! 🤗 👍😄👍

Hi Chef John - I was trying to come up with a good, lucky New Years Eve soup (lucky with beans and greens) and this is it! My folks (Italians) made Minestrone from time to time but it's one of those meal-size dishes that I just haven't thought about in too long. My husband had several servings! The store shelves had no diatlini so I made sausage ravioli instead - yum! So many thanks, Chef, and Happy New Year!

Mr creosote

Berlotti beans.

Thank you cheff looks 😋
Running off to make it .can I use kale I don't have those greens you have?

Tried it..delicious🍷

Yummy!

I tried this recipe twice, it was delicious, thanks for the recipe! ❤️

I made minestrone the other day and had an orange-y foam appear on top of the soup when it came to a simmer just like it looks in this video. What is the foam and should one remove it?

"a light dusting of reggiano"? I beg your pardon, most of us require a thick blanket of reggiano.

😋👌🤝

I would like to put carrots 🥕. Thank you for the recipe.

What was the meat I didn't understand a word he said.

Whenever I search 😊 for a specific recipe, and run into one of your videos, I always know that I found the one I'm going to use.

Chef John's videos are timeless.

Looks great!!!!!!

A legjobb Minestrone recept🥰

its so delicious and also quick and easy thank you for the recipe

Excellent video, thank you sir!

Excelente

Beautiful ❤

Yup this is official the only recipe that matters

Isn’t supposed to be super dangerous to cook with an enameled pot that is chipped? They say it’s because it can keep chipping, making the chips like shards of glass getting in your food.

This is one of my family soup staples. So good

You should have added a Parmesan rind at the start with the broth. That will bring this soup to the next level.

Just coming in to say that I've made this soup about 100+ times since seeing this video... wonderful soup enjoy everyone...
tip:San marzano .dop. tomatoes kicked made this even better for us..

I’ve been coming back to this video for 12 years ! Chef John helped teach me how to cook. I showed my partner this video for the first time a few years ago and we love it watch it everytime. Thanks chef John you are a delight.

I am in the process of earning a Accredited certification on food prepping and this is one of my learning i am getting ready to purchase all fresh goods and making a minestrone soup, awesome dish.

"There's no wrong way to make minestrone"

There bloody well is. I've just come from Martha Stewart's recipe.

Shut... the... front... door! Nom nom nom :)

I like kale for the greens, but also one of my fave pastas

Never heard them called cranberry beans , yes on these garbanzo beans , chick peas , ci ci beans , ce ce beans , but never cranberry beans & where did that name come from ? Anybody know ?