Italy In Bocca Chef Jeremy Spector of Mr. Paradise & Brindle Room Talks Rare Italian Cookbooks

I met jeremy through his burger that literally changed my life (see below). He’s the amazing chef behind the Brindle Room and Mr. Paradise, classically trained but with full street cred, and one of the most talented guys on the scene so I was super jazzed to interview him about Italy In Bocca, a series of 20 cardboard bound, illustrated Italian cookbooks printed by Il Vespro in 1976.

These books are magical, from their story, to their art, and right down to their amazing, unique and delicious recipes. They have been an inspiration to us, and have connected us to some of the most fantastic people, bringing us together and closer to a country that has given us so much, Italy.

This is an ongoing interview series with chefs, celebrities, epicureans, and just interesting people, to learn what these books mean to them, how their relationship with food has changed during the quarantine, and to just check in and get a bit inspired.

The project is www.italyinbocca.com 🍅 There you can find the film, series, images of the books, recipes and a ton of other cool stuff on our blog. Stop on by and fall in love with some funky cardboard Italian cookbooks;)

Rs of In Bocca.

And here is the greatest hamburger on planet Earth. Yes, I have tried them all. Try it, and tell me I'm wrong:

http://www.mmas.tv/sandwiches/2016/7/13/make-me-a-sandwich-the-world-famous-brindle-room-burger

#jeremyspector #worldsgreatesthamburger #italyinbocca

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