Espresso Workflow with Unifilter from Weber Workshops and Flair 58

Yeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeereeeeeeeeeeee😂😂😅😅❤❤

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I get that espresso accessories are growing every year and new innovation are being created, but $200++ for a basket for just a slight change in flavor is totally not worth it. tasted a standard ims basket vs these and i rather stick to the standard basket spend $200+ elsewhere.

My Nespresso makes better espresso than this

Bad channelling in this. Dry patches in the portafilter.

i do something similar to this when i make my morning bowl of cereal 😝

Literally a Keurig espresso with a good Chobani creamer is literally all that’s needed for me lol
This is crazy

Poor espresso extraction too much channeling. But a good spectacle.

That was trash

That was a TERRIBLE fricken shot HAH! All that meaningless prep for nothing special??
Just stick with RDT, WDT and pre-infusion. You're doing too much with no extra result in the end except disappointment man. Your paper filters literally ruin extraction profiles and TDS.

Tout ça pour du café grand mère...

What grind setting do you use on the Niche Zero?

😂😂😂😂😂😂😂😂😂😂😂😂

O no foam ??? 😢😢😢

Always with the Pretentious workflow, and then generic elevator music to top it off.

Why do they never actually drink or review the espresso? The lack of creama on that flat shot after all that nonsense was borderline offensive to watch.

The coffee looks like it was extracted from the drip tray

I'm sorry but the extraction is pretty bad and it shows clearly in your glass ,as it has no cream.

Wow tanta mama da para exprimir

Almost perfect.
I don’t see the point for the paper filter. I feel like that causes more resistance, and probably the reason why your extraction was imperfect.

I really like your setup! I can see the the time and thought put into it! 🙂

How to order this type of machine anyone?

Dude, just get something like a Nuovo Simonelli single group (used), have it plumbed. And that can be had for probably less than all this stuff. And gives you gorgeous crema. Yeah, the takeaway is buy a commercial machine for your home if you're "that into it".

Nama alatnya apa ya itu,,,

That espresso was dogshit.

Im nit a coffee drinker and only have watched a few of these videos but that shot looks like ass, no one line just multiple little drops

Sonho meu 😂😂😂😂😂

Making coffee can be a hobby, just like these videos maker. So much unnecessary steps but fun to watch overall.

I wanna get into this hobby just to play with the machinery

Whats the name / brand of the tamper? Looks super cool

Donde puedo conseguir esa máquina??

When you have a liberal arts degree and can't find any real use for it.... You brew coffee. Real well!.

That one unemployed friend on a Wednesday

I mean you could also put the little pod into the little machine and be done with it in 3 minutes

I'm curious, what do you think about Nespresso?

Ultrakill PTSD is kicking in again

do you use unicorn tears for water?

I only drink instant coffee, but I hate how you mixed that espresso with your teaspoon, it just triggers something in me

ay u didn't reach the 9 bars of pressure, did you?

After all that prepping, it is still channeling

If u do this you need serious help

I enjoy these vids very much, forget about “ washing parts , bluh bluh”, this is a non rushing- being present in the moment- enjoying every drop of it ART! More videos please!

Rain shower is typical for Weber’s unifilters, but it doesn’t excuse the no crema part. I usually have to grind so much finer for the unifilter. Overall I’m not a huge fan of this innovation from Weber despite being a loyal customer of their other stuff.

Is the unifilter compatible with ascaso?

Can someone pls give me the name of this music

check out the vietnamese french press, costs like $5 and you’ll get the best output efficiency once you learn how to evenly and densely pack the metal container. I prefer the one that is Not the twist/screw metal screen filter.
How I do it.
I grind beans, toss into metal cavity while on top of the lid so that the bottom of the cavity where the holes are for exit coffee to contain any exiting grinds, i gently shake the cavity vertical horizontal and counter and clockwise to evenly spread grinds, then lightly tap the cavity to compress grinds too hard and it’ll displace the grinds, use a press to get a tighter puck, put the metal screen in cavity on top of puck then pour hot water 160F. I prefer mines with condensed milk (old man brand or rabbit)

May I know the name of the tamper used in this video

I want taste that coffee

Wonderful and aesthetic hardware...😊

Music name?

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