Комментарии:
Wow nice buttercup squash good sharing
ОтветитьAwesome video!
ОтветитьLove the harvest!!! And the recipe
ОтветитьThis looks wonderful! 😊
ОтветитьWow delicious 😋😋
ОтветитьIt sure was tasty! It is the taste of fall.
ОтветитьI appreciate growing anything. I'm sure your chickens will love those seeds. Buttery soft and great meal!
ОтветитьLove it
ОтветитьVery nice squash! Thanks for sharing
ОтветитьI love using this squash! I love it in my favourite potato and pumpkin curry, it's delicious! Loved to see how you've made it, really easy and I bet so tasty!
ОтветитьHere to support sis
ОтветитьYum! Yes, I have memories of this too!
ОтветитьDelicious 😋 yummy food. Looking forward to seeing more creative videos like this one 👍
ОтветитьExcellent harvest , delicious squash recipe 🌹👍🌹
ОтветитьAll caught up!!!!
ОтветитьI am a new subscriber. My friend sent me the link because I didn’t know what I had in my garden and I was disappointed I never had any butternut squash. And here I have buttercup. Yay I am so happy.
Ответитьso annoying video, rather be more direct and faster ... and have some good recipe on hand.. this was a wasting time
ОтветитьNice and easy method. Thank you!
ОтветитьMy MOM introduced us to squash by mixing it into mashed potatoes for a sweet surprising delicious treat.
ОтветитьThere are multiple studies that have proven that cooking food in aluminum foil and aluminum pans causes Alzheimer's. I've known about this for 17 years, so I find it shocking that people are still using aluminum foil and aluminum pans to cook food. People, please take time to pick up a book and start educating yourselves and your families. There is no excuse to keep poisoning yourselves and your families, and teaching others to do the same.
ОтветитьWhat temp in the oven??
ОтветитьI have cooked winter squash for years. Butter cup. Butternut and Acorn. However I never use butter, salt or pepper or foil. I just place the cut side down on a baking sheet and bake til tender. The squash cooks in the shell. The shell acts like a cover and holds the heat in place no waste! Then you can season it the way you want after scooping it out or in the case of acorn I serve it in the shell!
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ОтветитьI roast seeds for every thing. Even cantaloupe 😃
ОтветитьMy goodness! Looks nice but I would be the size of a house with that much butter!
ОтветитьHow do I save a few seeds for next year? Let them dry out then store in a dark cabinet? Thanks.
ОтветитьI am wanting to begin growing Brussel sprouts this Fall in a few raised beds.any video on this would be greatly appreciated. I’m addicted to your wonderful channel, and will cook my 1st buttercup squash later this afternoon. 🥰
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