How To Make Tempura At Home

Did he just put a damn slurry in a tempura sauce?!?! You crazy?

tempura neza beli di SD 06 memakai uang 2000 dua ribu rupiah

Neza pernah sudah memakan tempura mie tempura bintang tempura sosis padahal ini enak banget aku suka

Many thanks for the great explanation and personal warm touch ✨

This dude is so good he’s peeling the daikon with a knife😂

I like this guy.

I’m drooling🤤. Can’t wait to try at home! Thank you Chef!

Same reason I started cooking. Haha Love that he used squash/zucchini flowers. God, I love those battered and deep fried… chips ain’t got nothing on that.

Thanks for explaining about various things like the nasu cut. Very interesting. I always wondered if there was a specific reason for that (besides aesthetics).

Please stop saying protein. You are using seafood.

Was the goal to color grade it but to make it look like it's still in canon log 3?

Somos os reis dos panadoss 🇵🇹 🇯🇵

🤤🤤🤤🤤🤤

He's honest. Great dude. "I wasn't being nice, I just wanted to eat." 😂

Sir how to make tempura flour from scratch

🤮

I just love watching him. Very handsome guy. Supposed to be here for the tempura but now I wanna watch his other videos.

I like this guy. He has a cute smile and not to mention so cool way of cooking

Great stuff! Thanks

your premixed flour for the batter, is it about half half cake flour and corn starch ? yoroshiku

😮😍😍😍😍

👍👍👍👍👍👍💯💯💯💯💯💯💯💯😀😀😀😀

Nori sheet is crying 😭😊

Master cook and a nice person!

He's the guy who always participate in cooking competition and sometimes as one of the judges in American cooking competition show. So he's Japanese I wonder if he knows how to make unagi from the scratch 🤭

Clear?? in two minutes I was lost...no idea what he was talking about.

One of my fav chefs rn.

I wanna eat that

Can I have some

Thanks chef

Very nice guy and very good cook. It makes everything look delicious

For us Indians it's vegetables bhajiya😁

Awesome simple instructions and great personality ! Thanks for sharing. Best ever.

Thank you very much

真乐观啊

Wow nice recipe chef ji miss you 💕

I’ve been doing tempura for over 10 years already. I still can’t get the tempura to look like the tempura he’s making. Impinge tastes good, but there’s something about perfecting it, that makes me obsessed with tempura frying. If anything, I’ll just go to a restaurant. 😂

Beautiful 🙌🙌😃

Beautiful!!

This was a terrific presentation..lots of energy and personality. Very knowledgeable with skills in tempura making..made it look fun and easy.. I will have to make some soon..made me hungry.
Very impressive young man. Keep cooking and making these videos..I'll keep watching.
🥰

west villiage - oh la la

Super, Thank You 🙏🥰

Please talk slowly l can’t hear 😢

WHAT KIND OF OIL?
WHAT GOES INTO THE BATTER?
NOT A SINGLE UNIT OF MEASURE WAS USED

Good English

Nice and the food looks great.

The insights here by the chef, yes please! Imagine someone instructing me to feel the vibrations...totally rad.

mmmmmmmmmmmmm ...

Mmm I can almost taste it 😋 🤪 I love Tempura ❤️

I love this guy!