No Stoves, No Ovens, All Live Fire: A Day With the Sous Chef at Osito | On The Line | Bon Appétit

"I feel nothing anymore" is the most Sous Chef thing ever

Using fire to cook… it’s sooooo hard. The skill and focus needed… Much Respect!

Fun to see a sous-chef instead of the head chef.

I think I'm in love 😍 Sarah if you read this, marry me!

Seth looks like a osito

Pyromaniac's Dream.

looks like she made pancit for the staff meal! love how this resto uses every part of the bird<3

Duck Brain Panacotta 🤤🤤🤤

That is seriously impressive AF!

This is called cooking, wood fire, gas, smoke, electric, whatever, make it unique, unbelievable, a rarity in which the masses and elite will yearn for, method is irrelevant to the desire for more.
Make it so.

How does fire climb back in?

Looks she’s a killer sous but come on girl you put raw chicken above all the other items cooking for the day. That’s pretty gross. Being a chef at a high level as her she should know better

HAIR NET

Dont get why this is a benifit to make noodle over wood fire.

The guy with the big beard at the end is Seth Stowaway. He's the owner of Osito and also a really great metal musician. I've known him for 20 years and he's one of the coolest guys I've ever met.

Beautiful woman, kind and passionate.

"I feel NOTHING anymore"! This is when you know you have been doing this business for a long time and most of the time this has a double meaning not referring to the heat! IFYKYK 🤣🤣🤣🤣🤣🤣

Wot is that weird brown stuff on the owner’s lower face?

the only boyfriend you're gonna get is that fire so might want to be a bit nicer to it

She really carries that Filipina spirit!

Her bangs touching her eyelids and blocking her field of view while she's working is literally ruining my day. 😂

I made my reservation rn 🎉thanks for the suggestion

BADASS

lol so a sous chef is just your average bushcrafter then, just with a little more rizz, but in easier and more accommodating facilities. the amount of food ive made over an open fire, steaks, sweet potatoes, sausage and bacon, garlic and seasonings.... guess i am a sous chef then, and dont even need a kitchen lol

I would go broke and starve to death eating there.

A heat source? I think she meant a fuel source but ok....

my my my my my my my my .. narcissistic LOOK AT me LOOK AT me LOOK AT me

Chef🌶🍄🍺

Plastic wrap in the oven???
Am I the only one that noticed that?

Can you do that?

sacrificial noodle haha

Reminds me of a medieval European castle's kitchen. I'm sure hearth cooking like this is pretty universal. How it was done worldwide for a couple thousand years.

More ink on the staff than on the menus 🦍💨

He found his art never progressed when he literally used his sweat and tears.

Edison failed 10,000 times before he made the electric light. Do not be discouraged if you fail a few times.

They must often change, who would be constant in happiness or wisdom.

Better to have loved and lost, than to have never loved at all.

You can complain because roses have thorns, or you can rejoice because thorns have roses.

I never knew what hardship looked like until it started raining bowling balls.

First comes thought; then organization of that thought, into ideas and plans; then transformation of those plans into reality. The beginning, as you will observe, is in your imagination.

Even though he thought the world was flat he didn’t see the irony of wanting to travel around the world.

Face your deficiencies and acknowledge them; but do not let them master you. Let them teach you patience, sweetness, insight.

While on the first date he accidentally hit his head on the beam.

We are Divine enough to ask and we are important enough to receive.

Obstacles are those frightful things you see when you take your eyes off your goal.

He who controls others may be powerful, but he who has mastered himself is mightier still.

🤗

A praise for running such a thoughtful cooking in a country where 98% of people don't even wonder what's wrong in placing ketchup on a pasta dish or pineapple on a pizza.

A chef in the kitchen with out a beard net gives me an aneurysm.