Комментарии:
A lot of waste.
ОтветитьHe is stilling the eggs
ОтветитьThe waste😢
Ответитьbogo
ОтветитьThis man is the Charlie Daniels of the fillet knife, he is the only man that does my fish ! ! He did all my fish the past few days and is definitely a wealth of knowledge ! Come to Frankfort and see this man in action
ОтветитьJust met this guy at a fillet station off the water. Very humble guy. Would have loved to see his skills in person. Told me to look up this video and wow.
ОтветитьGreat video on how NOT to fillet a fish and waste tons of meat. SMH
ОтветитьThat's impressive
ОтветитьAgain, this man fillets better than me, no doubt. I just find theres a lot of meat he left behind. Very efficient, but far from perfection
ОтветитьMuch better than me at fileting, but it looks like they never bled the fish immediately after catching. Seems like a lot of blood in the meat.
Ответитьyeah
ОтветитьSo much waste on the spine after filleted, so much meat left on skin , and so much blood and guts all over meat ... At least gut, and rinse blood out before filleting , imagine must be for every 20 salmon processed a whole one is wasted , ouf .
ОтветитьRip whoever's job it is to pick out the pinbones
ОтветитьWhy is the flesh so pale?
ОтветитьSooo satisfying!
ОтветитьThe wasted meat takes away from the satisfaction.
ОтветитьLet me send this fellow a black drum
ОтветитьExceptional
ОтветитьNice job,I do the same thing just a little different and slower lol
ОтветитьTherapy..feel good...
ОтветитьWhat kind of knives is he using? I’d like both of them. Anybody know?
ОтветитьSlow
Ответитьdude deserves a raise, but seriously fk this job
ОтветитьOld video, but still keeps satisfying me after all these years.
ОтветитьThat Great Lakes King salmon looks nasty… I just caught a Hatchery Chinook today in the Puget Sound WA it was bright orange compared to this. 😗
ОтветитьWhy do they miss so much meat
ОтветитьHe’s fast but I would buy the carcass and skins
Ответитьقناتك جميلة تبارك الله انا جديدة عندك كنتمني يدوم التواصل و شكرا ❤️❤️❤️😘🤝🇲🇦
Ответитьdang did he just throw away the roe??
ОтветитьWaste when skin the filet
ОтветитьThats not a waste, fast but blunt , still need more and more practice mate, maybe you can be a proff soon about 3-7 yrs
Ответить👍 fast for sure!
ОтветитьAmazing🥰🥰🥰
Ответитьoddly satisfying.
Ответитьreminds me of fish guts and aftershave
ОтветитьI only see lots of waste of meat in those salmons after he takes both sides out.
ОтветитьI hope they keep the “knuckle” and the belly fat ! That’s the best part.
ОтветитьSo much wastage.
ОтветитьIs it me or is he leaving a lot of meat on the bone
ОтветитьAmazing how he gets the ribs too.
ОтветитьAllll that meat he wasted
ОтветитьThe Japanese would be horrified.
ОтветитьNo question he is fast, fast, FAST, but SOOO much good meat goes in the trash. If you get paid by the fish, I guess it's better to be fast than good.
ОтветитьFast but where does all the other meat go? Lot of waste and don't say it isnt
ОтветитьTo much waste of good eating.
ОтветитьI’ve worked in Seafood industry here in Washington since I was a kid the I’m 100% sure the Filipino filleters would be talking shit about the wasted bellies and meat. The bellies are the most fattiest part of the fillets and they went into the trash. You should know that
ОтветитьA serious waste of meat. Belly meat and still a LOT left on the skin. Congrats on being quick but such a waste.
ОтветитьIs fast, but tooooo much wastage!
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