How to Make THE BEST Keto Pasta in 10 Minutes | Reheat & Cook in Sauce | Flour & Dairy Free Option

OVEN TEMPERATURE 284F/140C

I have a question, have you tried making it with just the egg whites?? And if you did how did it come out

es wäre schön wenn du anheben würdest ob du entöltes mehl verwendest oder gemahlene mandeln/kokos

I gave up keto because I couldn't give up pasta. You have enabled me to give keto another try. I have a friend who is gluten sensitive, this is perfect for her. Thank you on both counts.

Are these noodles thick and chewy ? I love noodles .

I’m looking for a angel food cake type .For a dessert cake or microwave mug cake .Do you have that.?

for those without ricotta I modified this recipe. Use 60 grams of shredded cheese, i used a tasty (aged/cheddar like taste, you could use a blend of mozarella as long as it melts and kind of solidifies when room temperature) and 40 grams weight of heavy/full cream (whipping is what i used because it is high in fat), microwave or melt in a sauce pan for about 50 seconds. let it cool it will have the same texture and consistency as the melted ricotta. i also used 50 grams of almond flour, because i was worried about setting with the cream and the cheese i also used 5 grams of gelatine instead of the 3, no changes to the recipe except these. bon appetite!

Спасибо большое за рецепт!

what is the minimum use of eggs i like eggs but i don't want my pasta to tasty 'eggy'. is there substitutions and alternatives?

CAn you say REEEEEEEEEE

Something EASY!! I absolutely HATE to cook, so the quicker I can get done, the better. I can't WAIT to try it!!

Why is the cheese needed in this recipe? It can not be just almond flour and eggs just like regular pasta is made with regular flour and eggs? I probably could add some xanthan gum to give it the elasticity.

Can these be stored in fridge and how many days? Also, is it ok to make large batch and keep them frozen in smaller portions?

Are all 3 recipes gluten-free also? They look fantastic and can't wait to try! Following now! 😀

SUCCESS IN WARMING UP BY ITSELF!

I wanted to test out, warming up just the pasta by itself. I had a little bit of water in a frypan and moved it around for just a minute or two. It was perfect.

So, if for some reason you don’t want to have a sauce on your noodles, (we were going to have pesto), then this is a great way.

My husband thinks that these taste like egg noodles. And we are all excited to have them tonight.

I’m going to test out the agar agar amount today. I watched the video at modernist pantry. They said to use .75% or to 1% of the weight of the recipe. So I’m going to try making one batch and splitting the batter.

Trying different amounts of agar agar. I don’t wanna ruin three eggs The cream cheese.

UODATE: One percent seem to be more than you were asking for your gelatin. So I just did a half teaspoon of agar agar and I’m doing the whole thing. If it’s a bust, it’s a bust. But that’s what happens in an experiment

I’ll send you some pictures. I’m not sure if I’m using too much or too little agar, agar. But I do have noodles!

Hello, I don't have gelatin powder, what do you recommend using to replace it or can I leave it out?

I love being able to enjoy a comforting bowl of pasta without worrying about the carbs. This recipe is a game-changer for anyone on a keto diet!

Mel, you have the most wonderful channel. I love your recipes, very user friendly. (And very yummy). <3😊

TRIED THE NO FLOWER AND MADE CHICKEN AND DUMPLINGS, TURNED OUT VERY GOOD, BUT MY PAN WAS A LITTLE SMALL FOR THE PASTA MIX AND THEY TURNED OUT A LITTLE THICK FOR MY TASTE

This looks so easy and doable. You are so thorough and pleasant to watch. I love your accent !

What can be used if i don't have a silicone sheet?

So for the no flour option can you use unflavored protein powder

284 for Fahrenheit or can you do 300 Instead

So how long did you cook the coconut flour for

Delicious, Mel! I’m wondering if I can make a double batch so that I can freeze them?

Is doing a double batch really easy to figure out half and half per Pan?

For everyone, you can use this to make creps 👌and make creps noodles if u dont want to use the oven. TY 4 the great recipe

Who cares if the pasta is gluten free, we are carnivores on a keto diet who love authentic Italian Pasta…so just make the closest keto version to real pasta that is humanly possible!!!

Hi Mel, thank you for your efford. I LIKE to ask you, if I can make the without flour mixture also without parmesan chees?😊

Greetings from Ecuador. I've discovered that I can also use lupin flour to make pasta. It's keto friendly too. Thanks for your recipe.

I’m so glad that I found you. I’m new to keto about a month in and I can’t wait to try everything❤❤❤❤❤ I just love your personality and your videos are so clear and exact.

What's the ingredients for the pasta sauce, please

Can you use melted butter instead of olive oil?

Could I use cottage cheese instead of cream cheese?

Can I use beef gelatin powder?

What is the size of your baking sheet?

Hi Mel, I can't wait to try this recipe. I do have a question, what are the measurements of the baking pan that you use?

You are lovely - thank you for the wonderful video. I've subscribed, and I hope you have the best day ever 💗

In the description recipe the no flour 4 tablespoon ingredient is Parmesan cheese.

Too much echo.

Excited to try the coconut flour one!! I'm Italian and I love pasta 😭💖 Would it be possible to substitute the gelatin for pectin? 🤔

I just use 1/2 cup lupin, 1/2 cup gluten flour and 2 eggs.

You should buy a good microphone, sound is terrible.

Literally? 😊

I have tried searching for any recipe on how to make homemade noodles with common ingredients and this is by far the BEST and easiest. THANK YOU VERY MUCH, more power to your channel!

👍👍👍

Will any of these three noodles work in chicken noodle soup or will they dissolve

I have just found your channel , and I need to note few things : You are by far the best LC teacher i have watched .your recipes are great , and the option you provide helps a lot. And you also pretty woman . It is Win Win Win . Thanks for sharing

Very interesting recipes every time ! Thanks !!!

I made the coconut dairy-free version yesterday. Unfortunately, it didn't turn out well. The pasta broke easily. Maybe the cream cheese is a necessity.