Chinese-Style Steamed Cod Fish Recipe w/ Fried Garlic and Ginger - 清蒸鳕鱼

Chinese-Style Steamed Cod Fish Recipe w/ Fried Garlic and Ginger - 清蒸鳕鱼

The Meatmen Channel

8 лет назад

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Комментарии:

Kate Journey
Kate Journey - 25.07.2023 11:36

can you write the recipe below?bcoz too fast icannot iwsnt to follow this recipe❤😢😢

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friendz0831
friendz0831 - 14.08.2022 10:06

Greetings from sg ! Just cooked it (without the garlic as I’m lazy & the peanut oil). loved it, taste just like mum’s cooking. Thanks for making my day !

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Viviankylietan
Viviankylietan - 26.12.2021 13:56

Troublesome to use chicken stock 😅

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Erik Strauss
Erik Strauss - 09.10.2021 23:25

Fast forward! How about slowing it down.

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Jackie Lau
Jackie Lau - 04.06.2021 11:12

Best recipe!

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Julie Wong
Julie Wong - 04.02.2021 20:26

❤️❤️❤️

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AsianAngler
AsianAngler - 04.04.2018 07:00

that cod or chilean sea bass?

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Curso de Cocina Mi Negocio en Casa
Curso de Cocina Mi Negocio en Casa - 15.09.2017 22:30

I loved this dish, and the preparation was very easy. Im going to try it. I will cook and post on my channel that we also make very good fish recipes using garlic. Congratulations!


(Me encanto este plato, y la preparacion muy facil. Voy a probarlo. Lo cocinare y publicare en mi canal que tambien hacemos muy buenas recetas de pescado usando ajo. Felicidades!)

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Tan Kitiarsa
Tan Kitiarsa - 17.08.2017 17:00

what's the difference between Hua tiao wine and Shaoxing wine?

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Mama Mallow
Mama Mallow - 14.06.2017 14:56

I love your channel so much! Your recipes are easy to understand. Thank you and keep it on!! Fully support from msia! ^^

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Blueberryzz
Blueberryzz - 08.02.2017 17:40

Hi, can I leave out the peanut oil and will it affect the overall taste ?
Thanks!

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Z
Z - 13.01.2017 13:28

are there any good substitutes for hua tiao wine? i cant find it in the country i am in right now. will it make a big difference if i leave it out?

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Ace Victory
Ace Victory - 29.06.2016 17:30

Where to get cod

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Shane Ung Soon Keat
Shane Ung Soon Keat - 21.05.2016 18:24

Is this ToothFish instead of CodFish?

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icy ngan
icy ngan - 27.01.2016 15:49

This is awesome. So tasty. We have this twice already. My boyfriend doesn't usually like Asian food but he loves this one. He even asked me to cook this for him again tonight. We are now eating this yummy fish.

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Eve Martin
Eve Martin - 17.01.2016 17:27

Hey all! Just found your channel. Loving it. I have a question: Why do you discard the steaming liquid? Is there any reason to that? Definitely making this soon.

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Drusilla Choo
Drusilla Choo - 14.01.2016 20:14

Hi there! Have been watching your videos and successfully cooked many dishes through learning from your channel! Thank you so much :) Just a quick question, where do I get the hot peanut oil that you mentioned at the last part? Thanks in advance!

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Darryl Bob
Darryl Bob - 09.01.2016 10:11

Do you guys know how to do butter chicken curry???? If you guys know please do it!!!

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Anthony Jonathan
Anthony Jonathan - 07.01.2016 19:31

may I know your brand preferences for your hua tiao wine, sesame oil, etc?

btw, this is the most underrated channel imo. It supposed to have at least 10 times more subscribers than your current.

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bdmnmch
bdmnmch - 07.01.2016 16:26

Love all your videos, guys...keep it up with our local dishes and will keep watching..👌🏻

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Daryl Kwa
Daryl Kwa - 02.01.2016 12:28

Hey, was just curious what does the hot peanut oil at the end over the cod actually do? Not the first time I've seen you guys using this technique!

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