Career as a Chef: How Much Do They Earn in US, UK & Canada? | Ft. M Shafiq Chef | Podcast# 112 | TDP

54 года назад

1,244 Просмотров

In this engaging interview, we sit down with Chef M. Shafiq, a culinary expert whose career journey has spanned over three decades. Starting as a captain at Lahore's Daawat restaurant in 1991, Chef Shafiq quickly rose through the ranks to become a Sous Chef at the prestigious Avari Hotel in Lahore. His career took him from regional kitchens in Pakistan to leading the catering at the Saudi Royal Palace and directing the Lahori Food Festival in Delhi. Not only has Chef Shafiq showcased his culinary skills internationally, but he has also graced television screens, hosting popular shows like 'Chat Pata Lahore' and 'Pakwan,' and even featured on CNN’s 'Lahore Ke Galion Say.'

Throughout the interview, Chef Shafiq shares invaluable insights into the culinary world, particularly focusing on the opportunities available for aspiring chefs. He draws fascinating parallels between chefs and scientists in the USA, highlighting the intellectual rigor and creativity required in both professions. Chef Shafiq reflects on his early career experiences, discussing how essential mentorship was in shaping his journey and how his career kick-started at the Avari Hotel. We explore the diversification of a chef’s career and how the culinary arts can open doors to a wide range of opportunities, from cooking in high-end restaurants to working at royal events.

Chef Shafiq also delves into the contrasts between food cultures in Saudi Arabia and the USA, sharing his unique perspective on international culinary flavors. He offers practical advice on how chefs can secure visas to top European countries and even obtain a USA visa without incurring significant costs, making it clear that the culinary profession offers global career potential. The conversation touches on the importance of innovation in the culinary field, the reasons behind restaurant portion sizes, and common myths about food quality in restaurants. Chef Shafiq even shares how he maintains traditional 'Desi' flavors, even in dishes like sushi, while providing tips on maintaining food quality across different cuisines.

This interview is a must-watch for anyone interested in pursuing a career as a chef, with valuable insights into salaries, growth potential, and international opportunities in countries like the USA, UK, and Canada. Chef Shafiq’s inspiring journey offers a rich blend of experience, advice, and stories from his illustrious culinary career. Whether you're an aspiring chef or a seasoned professional, this conversation will leave you motivated and informed about the many avenues available in the world of culinary arts. Don't miss this chance to learn from one of the industry's best!

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00:00 Chapters
00:04 Video Hooks
02:10 Introduction
04:10 Scientist & chef is equal in USA
04:45 Initial life & education
07:28 Chef Profession in late 90’s
09:49 Kick start of Career rom Awaari
10:30 Importance of a Mentor in Chef Field
14:01 Diversification of Career as a Chef
18:56 Saudi & USA Food
21:22 Why leave the USA?
22:01 Chef can easily get Visa from TOP European Countries
24:12 Get a USA Visa without Spending a Single Money
26:17 Hosted Different Programs on TV as a Chef
35:15 Why mostly Restaurants serve Less quantity food
40:13 Innovations in Foods
41:35 Half-cooked food in Restaurants
45:30 Myth about Bofa Food Quality
48:12 How do you ensure Dasi Touch in Shushi
53:12 How to maintain the food Quality?
55:56 Career Opportunities in Chef
57:50 I did not remain unemployed in my 30 day’s career

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