Day In The Life of A Taiwanese Master Chef

That feeling when you're done for the night...

This is so well made, just like a professional BTS, just like they shoot the TI in Dota? The true insight series, cheers man.

BDSM chicken?????????????

Prep starting at 9, working til 11, same crew, excluding commuting, that's 14hrs... Yea, that's fucking wild. I'd rather starve than working like that

Man the youfan looks sexy as F! All the food here looks great, I love taiwanese food. Would definitely come here for a meal if I pop by NYC.

❤

I just realized from the first time Eric was featured was on Eater new Guard. He took 12+ minutes to debone the chicken. Now they are doing it under 5.30 minutes 🤩

Is this eddie(the owner) now? Hahaha I love watching fresh off the boat way back then🤣

nix the vignette pls

This video has made completely made my day. It's like a little short-movie. Amazing editing and the food looks incredible!

Only 3 episodes and this is one of my favorite channels!! Thank you for showing the loving and accepting side of a kitchen! I've worked in crap restaurants being treated like less than dirt. Anr hate seeing shows that just push that narrative.

What a great episode. The head chef has good chemistry with the team seems down to Earth. Overall great production too, the B-roll (you can't really shoot while people are eating obviously) and music was on point too. Congrats

How beautiful cooking is just amazing. Good job!

is nobody gonna talk about the ass juice? had me in stitches

All the food looks really appetizing. It really shows that the chefs care about it. Wish him the best!

Great videos keep em rollin!

please make more films these are really good.

Taiwanese food cooked by a Mexican.... Sounds right.

I love the way you use music in your videos, it fits perfectly. In this video in particular, the beautiful and serene to slowed down chaotic scenes makes the talent and control of the chefs stand out that much more. I can't wait for you to make more of these :)

so much passion and care in all sides of this video, always leave your channel happy ❤❤❤

Another great video from you.
Wow. Such a pleasure to watch.
Thanks for the wonderful content.

Damn, Eric's words to his staff before they opened really touched me. What a leader with compassion that really gives a shit about his people.

I hope the quality of content never changes and imma need you to make more content asap 🙏🏼

This was beautiful

Another Alvin Food Production Home run....Keep Going Bro! ✌🏾👑🌏💰🔥🙋🏾

Every dish looks amazing... but that fried rice really made me want to shed some tears. So beautiful!

the bdsm chicken

Juan better be getting paid good!!! 😤

Great video! I feel like there was a missed opportunity to insert tango music with the wok cooking Vs the classical music that plays to make it hit that much better. But still a good segment!

Another Masterpiece. Well done. You have a very bright future ahead.

ass juice yo aahahahahaha

taiwan mno.1

Yes finally Juan made it🎉

You sir, are a phenomenal story teller!!! Please don't stop making these

Alvin, I love tge stuff you put out. It truly is inspiring, thank you.

I love that at the end of the day the huge jar of chese balls is nearly empty lol

I find Eric to be a bit immature for running a restaurant with buying cheese balls and running away at a rush hour and offering free liquor for waiting for food.

These documentaries are so beautiful omg im going to cry thats how pretty they are ❤

都没问题，就是不学物理

What a down to earth guy and a great crew. Great cinematography, music, and editing. Thanks for the vid!

Latinos and mexican are one of the Top hardest workers doing the hardest jobs out there.. No doubt.. Give Juan a good incentive appreciation. He takes care of you. You should take care of him. Business is business, but you can't find good hard working people like that. I take good people or hit up good people like that for good jobs that pays better anywhere I go.

A real joy to watch

beautiful

I feel like every restaurant has a Juan in the kitchen. Just a quiet and unassuming dude doing his job with no frills or complaints, but is literally the backbone of the entire business

I actually transitioned from being a Chef, to being in the Army back to being a Chef, and it's a pretty easy and seamless transition. They are both, hot, fast [aced, chaotic, full of screaming, yelling, and all about the person on your left and right.

The production value of this video isn't to be overrated. Its incredible!