Princes Spicy Tuna Sushi Bake

This viral Sushi bake is a tasty lunch time meal! Enjoy this delicious and simple Princes recipe and let us know what you think.

Serves: 4
Prep Time: 10 mins
Cook Time: 25 mins

Ingredients:
500g cooked sushi rice
4 tbsp rice vinegar
1 tbsp furikake seasoning, plus more for serving
2 large sheets of nori seaweed
2 cans Princes Tuna Chunks in Spring Water, drained
1 tbsp cream cheese
1 tsp sriracha
2 tbsp Hellmann’s mayonnaise
4 salad onions, finely chopped, plus more for serving
Sriracha mayonnaise for serving


Preparations:
1. In a mixing bowl add the cooked sushi rice then add the rice vinegar and furikake seasoning and mix together well.
2. In a second bowl add the Prince Tuna Chunks in Spring Water followed by the cream cheese, sriracha, Hellmann’s mayonnaise and salad onions and mix together well.
3. Add the sticky rice to a square or rectangular oven dish then add the tuna mixture then bake in the oven for 25 mins at 200°C.
4. Cut into slices and serve on top of square slices of nori seaweed and enjoy!

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