HOW TO OPEN A RESTAURANT WITH NO MONEY | Start a Restaurant

Thank you very much for sharing your knowledge and experience. This is very useful for those who are keen to open the restaurant.

Great run down. The biggest thing to take from this in my opinion is that any numbers you get just assume they are garbage. Get a clicker and spend a week or so counting customers over day parts and the median menu price. I personally like buying store fronts that are closing or looking to retire. If their foot print works for one of our concepts with a little tweaking we will spend time dissecting it. Fresh build outs are awesome but the overall cost is brutal. Good luck everyone jumping in. It’s a hard but rewarding adventure

Well done, very informative and personally I feel the most honest and educated advice here on YT in this category.

the website isnt working !

Good job Mrs

Madam, next year I ll b in Canada with pr on that time i ll need your guides to open restaurant business.

Thank you!

I know the answer to the no money part

Im confused.... it say with NO money so why switch it to a little money??? The point is... there is no way to do it. I hate when people do videos and they never answer the question entirely. 😢

Can you tell us how to get funding without personal credit

Do you need business degree

Where I will get money

How I make restaurant without money'

Thank you Amy Farah Fowler

You are a boss when it comes to clearly explaining this.

Hello good day to you I see some businesses tell you one dollar to open up by the business can you do a video on there and explain the details because I’m starting with no money what is likely to be the issues and challenges to attain that type of restaurant

can you make a video on how to do a Profit and loss statement fora month of sales.

This was going thank you

Oh my goodness!! I'm so happy I found your channel!!!!Thank you so much for the wonderful advice!

Thank you..I am living here for 9months but I don't like to be Employee all my life. And thanx it helps me to understand

thank you

Yes, restaurant's are opened with as little as deposit + rent, + utility deposits. Unfortunately, you need 2 months rent, as a minimum. These local restaurant, suffer a slow death. three have failed.

Thanks.

I'm interested in opening a fried chicken business. I want to test it out at a local farmers market as a vendor. Get feedback and improve. What you think about that before going bigger

How did you get your funding?

Watching from Anguilla I'll be visiting San Antonio !!! nice stay safe and all the best.

I'm not understanding how to go in 'Without' money part. All I understand is you do.. please help me understand that part. Ty

When you say the restaurant for sale do you mean that it's for sale or can it also be for lease or rent the reason why I'm asking is I'm looking at a rental property and used to be a restaurant it's still is a restaurant but the owners are no longer renting it and I want to take it over can I still use that same process please get back to me at your earliest convenience

Thank you for the sample info in the video content.
Can you provide more information on what the restaurant sign process entails?

WOW! Thank you for the information, I found a bar restaurant in a small town for 85,000 but it looks like it needs most of the cooking and cooling equipment not to mention the silverware can you please shed some light here? 😅

It’s so helping planning to start my restaurant in london

Cooking is not my passion but I have a dream to open a restaurant. what can you recommend me? Thank you.

I am thinking about a new type of restaurants: eating-spots
in eating-spots, food keeps changing, chefs also rotate
this is opposed to current restaurants,
thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants,
along with that, there is an app,
people vote for the food that will be cooked in the next days,
menu is influenced by the live input of the people via an app

Thank you so much you inspired me 🤙🤙❤️

This is good video I am impressed thanks

how i calculate the p l in my resto? using a software?

you are the best!!!!!!

What about renting a turn key ready restaurant?

Hi, I was going to ask a question:

What do you think of leasing a space that used to be a restaurant? The hood is there, kitchen (without equipment), it has a bar, flooring, bathrooms. Essentially it is ready to be a restaurant, you just need all the cooking equipment, tables and bar equipment. The cost is 0 upfront, just the monthly lease. For a 3700 sq foot place, the starting price is about 6000 per month including taxes.

Neat

Remember the time consumption to gain popularity ...it takes 2 until 5 years to make ur resto Popular and open the Resto consistently every single day without fail and try to have another income settlement to subsidized your daily need and expenses for the first 2 years and focus ....dont look back ...dont look right or left ...just look and listen to the things that you need to Improved on all aspects

This is my dream to open a 🇯🇲 Jamaican restaurant. But cost is a deterrence

Very nice, thanks

This is great, thank you so much!

I really found this video insightful 👍👍👍 I got inspired by you👆 you are my goddess 🙏🙏