Macaroni and Cheese with Breadcrumbs | Jacques Pépin Cooking At Home | KQED

Calls it an American classic.

Proceeds to make it better than any American mac and cheese.

This guy is on a completely different level.

Thank you Chef Pépère. :)

Can’t wait to try this! Thanks!

Yes, that's the American classic but I prefer to make the French version from Paul Bocuse that includes crème fraîche as well as Gruyere cheese.

Very nice 👌

Dairy has
a long whisper within

Now that's a Grandpa

Your granddaughter is so lucky. You are quite the chef. Been watching you for years.

What is pankoi?

Made this last night, it was delicious!

Mac'n Cheese done inside out looks good.

Beautiful recipe thank you

Why does Jacques insist on licking his fingers all the time?
No thanks, Chef.

It's always so funny how Pepin's cooking looks so rustic and simple and homemade, and then, at the very last minute, in the final shot, it always looks so gourmet and elegant lol

legend

😃👍
😋

This videos are addictive

If anything, his recipe was too simplistic. Add some Dubliner, Habanero Smoked Gouda, some evaporated milk, ground mustard seed and some Extra Sharp Cheddar.. then we're talking. An egg or two to help it bind and bake it for about 35-45 min. Cheesey heaven that'll make a man look like Lizzo!

If only decent cheese were cheaper in America.

A master at work. Like watching art! Love It.

You're the best, chef Pépin ! Laszlo Montreal

I wish she came on with you

My precious British mother made the most fabulous Mac and Cheese ever! First of all, she used FIVE different types of cheeses. She mixed milk with real cream to make her roux She used some special spices including nutmeg off the nut. She used white pepper because she once used black pepper and (I was little) thought there were bugs in it! White pepper from that time on. On top, she had breadcrumbs. She also baked the whole thing with the breadcrumbs on top. That's Daphne's mac and cheese and I'm proud to share that. She was an AMAZING cook but this was one recipe I sadly remember because healthy it is not! But once-in-awhile, oh my, it is super delicious.

👍🏽🙏🏾

That's the way I had it growing up baked breadcrumbs on top seasoned. Not served gluey

Chives is not classical, but now it is.

Jacque always rocks. This man is a gift to us all.

Sr.jack.lm so happy to see you.32.

My favorite dish. Thank you Jacques for the receipe. You truly are the Chef of the Future.

it probably tastes good, but i for some reason don't accept this food.

Wonderful

Jaque's daughter would come on the show, now and then. She was in her twenties. It seemed that she loved her dad, but it looked as though she was afraid of him. He was rather cold towards her imo. Where is she now? Happy New Year 2022 🎈🎈🎈🎈🎈🎈🎈🎈🎈🎈🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉⛄⛄

What, about dessert circus, some episodes ,please.

Great chef, even better, person.

add a cup of frozen peas unthawed.

Helo jacques im Pastor armando also a cook i love your way of cooking GOD BLESS YOU AMEN.

America’s test kitchen totally copied 80% of this recipe

The forgetful numeric greely avoid because sudan peroperativly rock versus a tidy lamp. tranquil, zesty vacuum

I'M POOR & TOO TIRED TO COOK!!!..... Jacques Pepin has just raised my respect for mac'n'cheese!..... Man, i feel like a million dollars, now!..... thank you! thank you! thank you, sir! :-)

I wanna hang out with Jacque in the kitchen

this how my mom makes it or with crust except no olive oil on panko but pot bigger leftovers fry in butter thank you thank you

Fine recipe

Don’t understand. How can he make a nice little dish that must smell good is rt in front of him—and not take a bite?

say sally sells seashells by the seashore

So simple and looks delicious.

There are good reasons to become obese.

Classic is right!
Jacque you are classy
you can cook anything anytime for me. I've been a loyal fan for years 😊
What a lucky granddaughter 💕

Love this guy!