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I didn't know you're mixed. Happy you still visiting Malaysia and Singapore.
Edit: I'm not sure if you know Bak Kut Teh in Malaysia and Singapore are different. Malaysia one is darker with chinese herbal taste and Singapore one is like white pepper soup taste.
I miss kaya jam so much! It was a lot of fun to see your parents try all this new food and join you for the sight seeing. Looked like it made a memorable trip!
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Love your vlogs as usual ❤
definitely looking forward for your next vlogs!
Bak Kut Teh is differentiated by dialect group.
Teochew style is the 'white' peppery soup.
Hokkien style is the 'darker' herbal soup.
Just happen Singapore has more Teochew while Malaysia has more Hokkien.
Welcome to our little island state.❤
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did your parents enjoying singapore
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