How to Butcher a Lamb by the Bearded Butchers!

Seth love to watch how you guys butcher all different ways you cut present all different cut of meat . I’ve been butchering 45 yrs here in Australia and find all your techniques quite interesting and the different names you call some of your steak. But when it all boils down the same break down just different styles different ways, I’ve worked in nearly all aspects of butchering from boning beef ,pork , lamb . And also in small goods ( bacon, ham , sausage, ex) keep up the great work Seth &Scott

When you deboned the leg you removed a gland that I’m assuming would ruin the flavor of the lamb; do you also remove it on the legs that the bone is left in?

😍

Thanks for taking the time to make these tutorials. I’ll never have your experience and skill with a knife, but the things you share are great for shortening the learning curve.

Been doing c9nstruction for 20 years, I am gonna quit and be a butcher

When you leave the bone in on the leg, do you leave the gland in?

How long do you hang your lamb?

Watching this and I am glad you mention about the apron it is NEEDED for you in butchering !!! Never did a sheep or goat so those are the 2 that I need to bone up on !!! Also bones from the sheep or lambs do or can you cut them for bone broth to be made???

USA

you guys are too fast and don't explain what your doing

Thank you, very informative 😊

What a waste of meat

How long did you dry age the lamb in your cooler? 14 days?

All Stores Please Lower the price of all Military and Local for all Brands of Butcher Meats Products and Accessories and Production Cost Now Thats too much $$ The Whole World Now 🙏🙏🙏

what do you do after skinning to make it dry and stiff?

I had lamb neck in Australia this year. Absolutely exceeded expectations. 😋

How long should you hang the carcass to dry??

Hey BanL!

this guys never disappoints always on top of the game

Wouldn't that be a hind third?

How can someone get these cuts without the commercial band saw?

An artist 🤌🤌🤌

How long do you let it hang before you butcher?

Hang the lamb from the H bone for tenderness

Испортил целую тушку, ещё и пиздит, объясняет что-то, идиот! 😡

Very, very nice!!👍👍👍🥩🥩🥩

🇵🇬🇵🇬,,...

Hi

Please tell me how do you get your beard to remain so smart?

I have tried using the hair dryer and the roller brush.

It goes all funny

Thanks

Заслуженный лайк👍

Bearded idiots

Is Halaal slaughtering an option because your butcher skills are unmatched

He’s so freakin good at what he does

Why am I watching this? 🥺

Wear Protective Gear he says, as he shows off his invisible armored top secret bulletproof and Thanos proof level gloves.

Fantastic!

Do you let the meat hang in fridge to further drain the blood?

A great video
Have you ever done a Elk or Moose?

Lamb carcass

This is the method that I have adopted now. a little different than i have done it for the last couple decades. This method is a heck of a lot easier, and I think yields slightly more product/carcass.

Quick question whats the point of having that one table with stainless in the middle and boards on the size

Man great job. How many kilos have this lamb? Regards from Brazil!

When it comes to beef butchery you guys are absolutely amazing, without doubt, creative and brilliant. With lamb however take note from the Newzealand style of breaking a lamb carcase down. Jig the aitch bone, and rack the shoulders, i tell you thise guys have got it sorted👍

Can you please show a short video how you make the butchers knot.

A lot of times I questioned someone's experience when they say 20 years but your knife skills shows every bit of the 20 years experience you are second to none. Really enjoy your videos.

If I could do all this will I be hired? I have a beard and I am a butcher too ❤

Witchcraft!! Amazing job as usual. Thank you.

All I can see his wasting meat 😮

The bone in leg roast, do you just cook it with the gland in?