Argentine Asado Grill | Somerset Grill | Meater

well done ! youve used maldon salt one of the best salt! I am sure it boosted the taste of meat😊

Came to learn, nah, its entertainment, music, only missing the dancing girls mate. Bye

why your calling a prime rib asado ?
am i missing something ?

A lot of experts in the comments 😂. That steak looked fantastic.

As soon as people start cooking with temperature probs etc I’ve lost interest.Good bye.

Damn thats amazing you got to make a good crust and crispen the fat and the steak is still pretty rare.
Great job grilling that.

Drop half an inch on the sirloin and you'll have half the issues. The steak as is will be too cold in the centre and depending on the side dish won't be worth the effort or money spent on the meat. The only way I'll use that thickness steak is with camel thorn or rooipitjie wood over a 15 minute longer grill time.

🤤🤤🤤🤤🤤

Not interested in all that hard rock cinemagraphic wanking. Just show us how to cook the damn meat, fer fuck's sake!

Looks very nice

Its not right ... the wood fire start up flame ISNT never under the grill.... Its on the side burning for the wood larger pieces of work to be ready.. . Wrong start, this isnt real Argentine Asado.. you missed badly the number one rule.

Heat seems to be too hot on the low&slow side

Looks incredible!!

I love cooking a Côte de boeuf steak like this, my favourite cut.
Nice video.

Just watching this at 10:30 am and could smash that for breakfast 🤣
Looked amazing, really like that style of grilling and that drip channel for basting at the front is a brilliant feature!!
Can’t stop thinking about steak now 🤤
Great video bud 👍

Hi Marcus, great cook! How do you find the Meater over direct heat?