NYC Cookie Recipe | The Best New York Chocolate Chip Cookies You'll Ever Try! | Cupcake Jemma

PLEASE let me have the recipe. I can’t find it.

Hey CupcakeJemma Team! I'm a huge fan and former professional baker/chef and I'm just utterly confused at the results of my NY cookie bake. I followed your recipe to a T; weighed all of my ingredients, preheated my oven to 355 w/ a parchment lined sheet pan and even rotated my pans half way through the bake time of 17 mins. After about 15 mins, my cookies still looked very domed so I flattened them down w/ a spatula then baked for another 2 mins. The tops looked good but the bottoms were ALL burnt! I didn't get the "ooze" from the center and when they cooled, they were like little hockey pucks with not a lotta flavor! I spent good $ on premium ingredients and ultimately threw out the entire batch of (15) cookies@ 100g each. When reviewing the recipe, 500g of flour seems like a lot of dry ingredients compared to a traditional chocolate chip recipe requiring only 2 1/4 cups(270g) of flour to 2 sticks of butter(226g). I was really looking forward to eating these cookies but my attempt was an epic fail. I'd love some input from the community that had similar results to mine.

I made them with pistachios and they turned out so good.

Best cookie recipe. They came out really good. Loved them.

Please provide cup version rather than gram

Nice but I disagree with th milk chocolate chip , just get a 60-70% cacao chocolate

Excellent cookie…. However can I use more butter to make them more creamy???

👊🏽🤯😍👍🏽✌🏽😁

I’m confused? You said the oven was set 180 but it was only showing 162?

No need for the music.

I just prepared these tonight! 🤩🤩 freezing overnight, will bake in the morning!

For me, this took 3 eggs to combine

Lovely recipe
Won’t the dough get blocked from placing in the freezer for 90mins?

If I don’t have self raising flour can i use the regular flour instead?

I've never been to NY, sad fact is I've never left New Zealand! But I've made soo many of your cookie recipes over the past year or so that I now know them by heart, I keep coming back to watch you both you are so easy to follow and your energies are welcoming. Thank you.

Its about 55 gramms of sugar per cooki. Is it possible to cut down sugar or chips in the recipy? And also - I just made it in my regular home oven (gas, only buttom, 6 per tray) and 17 min is absolutly not enough, I increase it with 3-5 min intervals (total 30 min). They became dry at the end. Your recommendaitions please. Thank you

Hi im just wondering if i can reduce the sugar?😊

I'll try your recipe, it looks so yummy, please visit me also,,

This is the third recipe I tried for baking choco chip cookies and this is the best recipe ever I tried!!!

Hi ppl. I got 13 cookies weighing 125g. Is that wrong?? Dane and sally have only 12🙁🙁
I just set it in freezer. Hope they turn out good

Making my first batch now, into the freezer ❤

Hi Jemma, Sally if Im going to use plain flour only how many salt, bicard soda and baking powder should we use? Sorry I got confuse on the conversion. Thank you

Can you freeze longer @cupcakejemma

Do we need to put it in the freezer? Does it cook through straight from the freezer into the oven??

Hi Sally and Dane ,is there any chance that you could do a white chocolate chip and raspberry NYC cookie please .☺️

I wonder could I put it in the air fryer at the same time and setting?

Why do you add the eggs at the end? Most recipes I've seen and tried before add the eggs righ after creaming the butter and sugars. I was wondering what difference does it make adding them at the end.

The person behind the camera would be drooling all the way through the video

The Levain cookies are delish..especially when they’re warm

My batch of cookies just melted away.. I use conventional oven for baking.. is that the reason?

hi I am from the Philipines ...may I know what is the substitute for self-rising flour?
is plain flour same with all purpose flour too?

I have QS: how many degrees. How many mins.
And I didn't get they put them or not to be cold before baking?
If yes, so it was a freezer? How long?

My oven must be terrible - I had to bake these for 24 minutes - either that or my freezer is too cold. But can confirm that they are amazing!

NYC has worse traffic than London...thus why I never went to Levain lol

hey from India...Can this be made without eggs.? If yes kindly guide

just made it and it's incredibly sweet, can't taste any other ingredients, just sugar. And I also tried to freeze 90 min as you said and the cookies did not spread while baking. So, I guess it was better just to refrigerate the dough instead of freezing it as you suggested.

Puedo usar todo de harina común? No tengo cake flour.

I don’t know why but she gives me Emma Watson vibes.

💞💞💞💞💞🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷

OMG I didn't really like cookies until I tried ur recipe all recipes i had tried disappointed me but this cookie is amazing you must be so happy u ended up with such an amazing product! BTW love ur channel!

Can we use plain flour if self rising flour is not available? In what ratio would that be ueed?

I put too many eggs in. For some reason I put 4 in. It was a very wet sticky mess. I’ve put them in the freezer to cook them later but now I’m thinking they not gonna taste good

Lovely guys must bake these get well Jemma xxx💕😊

Can you make them gluter free? And how?

I forgot your friend's name 😢😢 he also making cookies and the recipe is yours .. its a giant cookie .. hope you spill his name .. really want to bake his cookies again 😩 😢😢😢

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Where is the complete recipe

These were delish! But, 180° and 17 minutes left mine way too underbaked! They were perfect on the outside though, so I might just have to figure out how long to bake them. Might have to turn down the temp as well. I used all semi sweet chocolate, but I might cut down on the chocolate a bit.

How long can the cookie dough be freezed? Thanks