Mandy Lee's Turbocharged Spin on Big Plate Chicken

I love trying to recreate what you make

Painful--beginning to end.

That's a FEAST 😋

Hello I'm new on here

ooooohhhh, I'm excited to see your version of 大盘鸡! your recipes NEVER fail me.

I could nottt press thumbs up HARRRD ENOUGH!!!!
thisss is my very next "just-for-you" dish!!!! HECK YEAH!!!! This is for MEEE!!

Tennis is wrapping up its Asian swing with Beijing & Shanghai, so this dish is perfect. Mandy always delivers such bold, flavorful, & inspired recipes. I would love this dish: wide noodles & colorful, spicy, braised chicken.

I love seeing Mandy’s adorable smiling face in the thumbnail 🥹

Every time I see a Mandy video I think, wow that kitchen is so darkly bold (boldly dark) and contemplate the fact that it actually works. Also I live in absolute fear of crossing Mandy, though I know she loves us dearly.

Really impressive and realistic cooking with good reasoning for the decisions made. There won't be any people asking dumb questions like if they can substitute this and that, since the important points are made clear.

God I'm so jealous of your kitchen lol

💣💣💣

Mandy is the realest ❤

Could rice flour be used instead of tapioca flour?

So go away <3

would love to hear about breaking chicken pieces down to that size at home. Or can we buy pieces like this from the butcher?

Nice!

Can I use boneless skinless chicken breast? I don’t think you were clear enough. :D

You hand made noodles; be impressed w/ yourself! What a feast.

Looks Awesome going to have to try and make this sometime :D