Aloo Posto Recipe—Tips and Tricks—Easy and Quick Bengali Vegetarian Recipe

With so minimal ingredients I am excited to make this recipe. Thank you!

Pyaaz kaha gaya jo fry kiye the?

No turmeric?

Can u tell which peeler you used
Peeler Brand name please

Avoid onion ..Add 3/4th posto bata ..initially and 1/4th...portion 2 minutes before finishing ...

For me my gf introduced to me this tatse now she is gone but the tatse remain forever. Posto is really something unique for our tongue 🤪🤪

How can a vegetarian dish have onions?

I just made it exactly like the video and it’s was delicious!! ❤ thank you bongeats i follow you guys religiously ❤

For me this dish is classic and my most favourite childhood dish that I still eat till this day. My grandma makes a version of it which is consisting of Tomato and aubergine. And honestly it's really lovely

Kalo jeere ta posto r bangal version.. authentic noi

I like your recipes and Your taste ok making videos and your concepts

POSTO ta bujlam na kau Jodi aktu bujai ditan khub vlo hoto

পোস্ত তো আদা নয় যে কাঁচা গন্ধ খারাপ লাগবে।পোস্তর স্বাদ পুরো পেতে পোস্ত overcook Koran jabeyna

আলুপোস্ত এ আলু সিদ্ধ হবার পর পোস্ত মেশাতে হয়। আগে দিলে পোস্তর গন্ধ চলে যায় আলু ঠিকমত সিদ্ধ হয় না।আর পিয়াজ ছাড়া কালোজিরে ছাড়াই হয়।বর্ধমান এর ঘটি আমি।

Yummm

Alu posto te kalo jire ekebarei noy….panch foron dite hoy. Panch foron r bori dile khub sundor khete lage.

My version I use panch phoron, and holud (turmeric) in it. I also chop the onions and cook potatoes along with it after browning, some kancha longka (hari mirch, green chilis chopped), and then add the turmeric mixed with water to sizzle in pan, before adding more water. Potatoes are diced very small. The texture makes a difference. The poppy seed (posto) is not pulverized, only slightly crushed in a pestle or Mexican molcajete. Yum!

I have an idea. I absolutely love your channel. But you either do the whole recipe in Bangla that non Bengalis don't understand or you make one with English subtitles that have no Bangla in them. This will not do. We need to make every recipe with Bangla being spoken, and also some English subtitles. Problem solved, and all of us Bongs will also be able to enjoy listening to the language. As an expat, I need to hear Bangla spoken, music to my ears. What say you?

Ka baba Alue posto ta Kali jira dayea 😂😅

There's a mistake in your video. That's kalonji, not kaalo jeera (shahi jeera).

Thank god for not adding 'holod'....!! This is nice to an extent..

Anyone else here after Andrew's latest video? He made aloo posto and referred to Bong eats!

আমি মসুর ডাল দিয়ে কখনো পোস্ত খাইনি কলাইয়ের ডাল দিয়ে পোস্ত খেতে বেশী ভালোলাগে।আবার কিছু না দিয়েও ভালোলাগে।🙂

Aloo posto eto dry hoyna

Nice👍👍👍

Most amazing recipe videos and website. Amazing clarity! No other recipe channel comes close.

Recipe ta bhalo but tel onek beshi

I love telling my Bengali friends how I absolutely love alu posto, and yet the only alu posto I've eaten is of my own cooking; as per the instructions on your channel. :)

Aamaar bangla

এইগুলো রাত্রে বেলাতেই কেনো আমার সাজেশন এ আসে, আর খিদে পেয়ে যায়, এখন কোথা থেকে কি খাবো???🥺🥺🥺🥺🥺

Cooked this for my wife on her birthday. It was amazing. Thanks for sharing!

Made this for lunch now, every one liked it. Thanks.

It's the ghoti bangaal divide. My Bangal mother used to cook posto without onion. My ghoti mother in law cooked with onion.

Why no pyaj posto recipe??

Short and good video.

Love this dry aloo posto. I just fry the onion in kadai with aloo when the aloo is already half fried. It gives a flavour of almost fried onion but not deep fried.

English এর সাথে bengali লেখা থাকলে সুবিধা হয়

স্বাদে আহ্লাদে!!

I am on a mission to cook Alu posto now!! Going to buy poppy seeds 😛

Thank you so much......dekhei lov lagchilo...tai jhot kore banie phellam :)

👍

Please share a recipe on pyaj posto

Great! Aaloo posto! Yum! What variety of frying pan do you use ? I have noticed it is not non stick frying pan but yet the food does not stick.

Posto ekhon 2000/- kg...just for rich people..... কালো জিরা বাঙাল রা সব রান্নায় দেয়। বাঁকুড়ার লোক কালো জিরা ফোড়ন কখনও দেয়না। পেঁয়াজ দেবো কেন? পোস্ত নিজের সুবাদেই অনন্য

What is posto

Ato map kra ranna krar ki acha

Wow wow amazing recipe look delicious 🤤

I follow you word to word, all the measurements , timings, everything . Got many compliments from my in-laws and relatives!!! Huge thank you!!! Though we grew up having alu posto frequently, but this tasted the best. Thank you again

La jobab

I think I have clicked the wrong alu posto recipe video😑